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  1. Joatman

    First attempt at Canadian bacon - YES!

    Nice!!!! I can think of 100 ways to help you deplete your abundance of goodness there......ham & beans.......Brussel sprouts.......wrapped around cheese.....omelette....jambalaya ...and so on.......Nice job!
  2. Joatman

    Need some quick short rib help

    Those look amazing ! I see those when I go to Sams, too, but never bought them. Seen a tv show where they were marinated in a soy sauce based marinade.....then deep fried! They looked really good, too.
  3. Joatman

    Gunpowder lamb

    Where’s my spell-check? Lol
  4. Joatman

    Gunpowder lamb

    Those lamb chops look absolutely perfectly cooked. Beautiful! I have to try that. I usually season them, sear them in a pan, then pack on a mixture of garlic, lemon juice, olive oil, fresh herbs and breadcrumbs. Then finish in the oven. There are times when I prefer them over a nice slab of...
  5. Joatman

    New Home For My Outdoor Cooking Toys

    That’s a thought!
  6. Joatman

    New Home For My Outdoor Cooking Toys

    I’m not a carpenter by any means, but I was able to re-create an old canopy on my deck after some deck work.... if this could serve as as simple start....or idea for anyone else, I’m happy. Its nothing extraordinary, but serves the purpose of sheltering my outdoorkitchen from the Rain....
  7. Joatman

    Sam's Vs Costco meat question...

    We shop at both.....each for different needs. The beef looks identical at both places. Im not much of a fan of their rib eyes or strip steaks from either. Not enough marbling......but thats just my preference. We buy a lot of pork from both places.......but Costco is much better for Seafood...
  8. Joatman

    First Time Surf, Many a Time Turf

    Looks absolutely amazing. There is nothing better than the prime rib/rib eye cap.
  9. Joatman

    Father's Day GIVEAWAY for INKBIRD WIFI SOUS VIDE COOKER!

    One of the best burgers I’ve ever seen!!!!!!!!!!!!
  10. Joatman

    Father's Day GIVEAWAY for INKBIRD WIFI SOUS VIDE COOKER!

    Please count me in, Miya!!! Thanks again
  11. Joatman

    MISSISSIPPI POT ROAST MELT

    That deserves a frame!
  12. Joatman

    New Kamado on the Market

    Lot of great information for Akorn owners! Cold smoking ground beef for Chile is an awesome idea. I’ve found so many good tips on this site.
  13. Joatman

    New Kamado on the Market

    BTW, I considered the Acorn, but wanted something a little bigger. That Acorn has a cult-following! Extremely popular!
  14. Joatman

    New Kamado on the Market

    I have a Louisiana Kamado that I bought from Costco......and really like it....but know someone who may be interested. Im curious of the weight on this new one here. The price is close to that of the Green Egg. I’ll check to see if I can find any reviews on YouTube. Thanks for your response.
  15. Joatman

    New Kamado on the Market

    Anyone have any experience with this? https://broilkingbbq.com/savor-the-flavor/?utm_source=google&utm_medium=banner&utm_campaign=Keg_5000_Promo&gclid=EAIaIQobChMIgdm6tf626QIVAz5PCh0gvwGWEAEYASAAEgK-DPD_BwE
  16. Joatman

    Ground Beef Jerky recipe

    I used an electric dehydrator when I made ground beef jerky. I sold the thing quite a while ago but I think the temperature I used was about 160°. Somewhere around there...... I kept them in the dehydrator overnight. Once they were done I would pat them dry with paper towels to remove all of the...
  17. Joatman

    Running Too Hot

    LMAO
  18. Joatman

    Running Too Hot

    So what you’re saying is that I’m lucky I didn’t blown my house to pieces!!! Thankfully, I got lucky....
  19. Joatman

    Advice needed

    I agree.....the package states “Solution of salt, sugar and broth”. That sounds like the ingredients of a brine. I smoked a Butterball turkey a few weeks ago....and when I was taking it out of the package to put it in the brine, I noticed that the package said that it was pre-brined. And if you...
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