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  1. starsfaninco

    Bobby Flay?

    Here Here... N9NE is well worth the money. I try to get in there every time I go.
  2. starsfaninco

    Need some help

    Also, Steve, you don't happen to be that singer guy what lives out in the San Fran area. Had a pretty good band back in the 80's??
  3. starsfaninco

    Need a little help

    No, I'm worried about my boss, who is a Denverite who's idea of hot is ketchup. Oh and did I mention he's my boss?
  4. starsfaninco

    Vermont Castings Propane Gas Smoker VC3624GS

    The Great Outdoors smokey mountain is made by the same manufacturer (CFM) and is quite abit cheaper at 189.00. Only differences are thinner steel, not double walled 304 stainless and it's black. Almost every thing else is the same including the burner.
  5. starsfaninco

    Need a little help

    Yeah, that's kinda what I was thinking. Once I pull it, I'll have a better idea. I might just be real light with the bark I include in the mix.
  6. starsfaninco

    Need a little help

    I'm doing a brisket today, and I think I used a tad too much black pepper in the rub. I'm about 164* into the process, and I'm spritzing with apple juice/bourbon mixture. The bark looks good and the whole cook is going well, but I'm concerned about the pepper. I'm planning on pulling/chopping...
  7. starsfaninco

    No Smoking!

    Sisco, looks great. But I want to comment on your Patriot Guard Riders patch. You do an awesome service to the fallen. From a veteran who can't stand the scum of the earth protesters, I want to personally thank you and your crew. I won't go into details here, but some like minded folks were...
  8. starsfaninco

    Rookie Smoker from Colorado

    Welcome neighbor! Lots of good folks here and a ton of good info for the taking. KE
  9. starsfaninco

    Christmas Que Side Contest WINNER

    Great Job. Congrats!!
  10. starsfaninco

    New to the Group Saying Hello

    Jeez I hope thats your real name, rather than being a fan of Floppa. Oh and welcome to SMF. Great group of folks here. :)
  11. starsfaninco

    Temps of Propane Smokers?

    With my GOSM Big Block, I can maintain 190* - 360*F (less on windy cold days, and more without the water pan).
  12. starsfaninco

    Burning Charcoal in GOSM widebody

    It's very possible, however, they make a charcoal version of the GOSM. It might be a better idea to just buy it.
  13. starsfaninco

    "OTBS"

    Congrats to the newest members. You certainly add much to this wonderful site... KE
  14. starsfaninco

    Hello Fellow Carnivores

    Welcome to the site. Gotta love the name. At least you have the Red Wings :) KE
  15. starsfaninco

    Old Bill from Texas

    Welcome Bill. This is the site!! OH, if you happen to live near or know Mr. Horn, please tell him 'Well Done!!, he can be my neighbor anytime!!' KE
  16. starsfaninco

    New in Texas

    Harrigans :) I've certainly been there. Ransom Canyon too. Used to hang out at the lake during the off hours from school to decompress a little. As for the pawn shop, I stopped in there a while back to see the guys and they had closed up. Their mother pretty much owned the place and I guess...
  17. starsfaninco

    New in Texas

    Welcome Lawdog. Just curious if your moniker means you're with the PD there in Lubbock? I worked at a pawn shop out on Ave A back in the late 80's when I was going to TTU. Had quite a few of the local PD stop in for coffee on a regular basis. BTW, what is this restraunt of which you speak...
  18. starsfaninco

    Natural gas verses electric indoors

    One thing I've seen is a double walled 304 stainless GOSM (under the Vermont Castings tag). The door is sealed (some sort of plastic/rubber gasket. Putting a sealed smoke stack on it shouldn't be too hard. Price last time I looked was around 500.00 US. Still not sure this would do for you...
  19. starsfaninco

    Add chips throughout process?

    Scott, First, welcome to the site. Now to the question at hand. I have a GOSM that is very similar to your smoker. I use large chunks (2" cubed to fist size) of whatever type of wood I'm smoking with. I usually put two chunks in for the first part of the smoke and add the meat when the...
  20. starsfaninco

    Are You Ready For Some Football???

    Are you friggin kidding me? I just threw up in my mouth a little bit. Well, put the * next to it.
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