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  1. 63falconht

    Rookie mistakes = pork fail

    Vents were typically wide open.  I actually am considering creating more ventilation.  I feel like it has a hard time getting hot.  My temp gauge on the door will reads about 40 degrees hotter than my thermo sitting dead center on the grate.  This model has a door on the side for cleaning out. ...
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  5. 63falconht

    Rookie mistakes = pork fail

    I had a q/view but i couldn't bring myself to take a picture of my garbage cans. 2x 3.5LB pork shoulders cook temp 210-240 Cook time just under 6 hours finish temp was 195* Rib Rub from a smoke and spice cookbook i got for xmas "The renowned Mr. Brown" Southern Succor Rub 1/4 cup ground...
  6. 63falconht

    My first ever attempt at smoking - qview

    Sadly...  they just looked spatchcocked. 
  7. 63falconht

    My first ever attempt at smoking - qview

    I thought about the bacon idea.  wasn't sure how I was gonna get that flavor in there.   
  8. 63falconht

    My first ever attempt at smoking - qview

    Seems the common theme is "it didn't happen without qview" It happened! On my first attempt smoking I selected two 4.5 - 5.0 lb chickens. Brine consisted of: Sea Salt - Water - Apple Juice - fresh lime juice - 2 onions, 1.5 cloves of garlic - rosemary - thyme - black pepper - 2 golden...
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  11. 63falconht

    She looked at me weird when i said i was joining a forum for meat smokers....

    Hey gang. My name is Mark and right this minute i'm doing an empty test run on my Brinkmann Dual with fire box.   I'm 34 and 11/12th's  :)  and been married for a little more than a week.  The father-n-law bought me what I fondly refer to as the "Fertility Grill" I was due for a new one and...
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