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  1. IMAG0279.jpg

    IMAG0279.jpg

    • 63falconht
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  2. 63falconht

    Superbowl eatz -

    Yep -fpnmf, that's my 63 1/2 hardtop Futura mballi - I felt like i was getting way to much heat on the close end so i didn't want them to cook weird.
  3. 63falconht

    Superbowl eatz -

    put these on at about 10 this morning.  After I told my father n law i had 1 success with pulled pork off the smoker he bought me as a wedding present he decided i had to bring some to his superbowl party tomorrow. I'm not pulling an all nighter with this stuff so I had to make it today.  Threw...
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    IMAG0277.jpg

    • 63falconht
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  5. 63falconht

    Fatty number 1. qview and what i would do differently

    Quote: the sticky about rolling it was worth a million bucks, good thing he's giving it away.    the butt turned out awesome.  admittedly i was scared of creosote bombing this one too.  so i pulled it after about 4-5 hours and finished it in the oven.  was fantastic. i forgot to picture it. ...
  6. 63falconht

    Fatty number 1. qview and what i would do differently

    Those were in there too.  deep fried reds.
  7. 63falconht

    lump coal for fuel

    I feel like i'm burning through lump faster than i should be.  All the bags I can find seem to be small shards of broken garbage that doesn't burn for long.  Are there better brands with bigger chunks? How can I tell if a bag is full of slivers instead of chunks? Should I care?  I went...
  8. 63falconht

    Fatty number 1. qview and what i would do differently

    My wife spent all week looking forward to getting to weave the bacon I used butcher block peppered bacon JD maple sausage Ham and Eggs Cheddar and deep fried potatoes. kept the ingredients simple for the first go considering last weeks failure. I also did a 5.5lb pork shoulder.  Brown...
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    11.jpg

    • 63falconht
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    10.jpg

    • 63falconht
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    • 63falconht
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    • 63falconht
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    • 63falconht
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    5.jpg

    • 63falconht
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    • 63falconht
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  16. 63falconht

    Rookie mistakes = pork fail

    Cleaned her up yesterday, inside and out.  Gonna give it another go this weekend.  I've had success in the past, this was my first fail.  Going to decrease the amount of wood i'm using and go for a bigger better managed fire.  Got some stuff to try a fattie and gonna do another shoulder as...
  17. 63falconht

    Rookie mistakes = pork fail

    While I was hoping for some magic answer that say that my thoughts are right, I'm open to all the advise of you smart people.  Dutch, your answer is my favorite cause it makes me feel like i was right with my guess of to much wood.  I actually have enjoyed chasing the temperatures.   Sadly...
  18. 63falconht

    Rookie mistakes = pork fail

     in the fire box it is a grate.  In the large drum there is a suspended charcoal tray that i leave all the way down during smoking.
  19. 63falconht

    Rookie mistakes = pork fail

    Not sure why my first reply hasn't posted.  it was waiting for moderator approval. had some pix.  Kinda sounds like I had to much smoke for air flow based on what i am hearing. I posted a couple pix of some of the different smoke points.  One I know was to much, the other looked right to me...
  20. 63falconht

    Rookie mistakes = pork fail

    Took it.  have had some success in the past following it's basic steps.  i also posted answers to some of the questions.  said the post would be moderated since i'm new.  still waiting for it to upload.
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