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well its that time of year again i have had so many things going on all summer the log splitter had been put on the back burner
countless times
but i have resurrected it ill be putting up some pics tonight!!
anybody want to chime in and explain the fundamentals of scraping a hog for a newbe
we used a big wash tub built a nice fire under it the water was at a rolling boil in a lil bit
then after the hog was ready i put it on a couple saw horses with some boards laying across for a low table...
the finished pig after 12 hours on the smoker everybody said i out did myself i did shoot it up with apple juice
the borrowed smoker preformed flawlessly it stayed at 250 most of the night i just added some wood to keep the fire up
it was a good time we had like 50 or 60 people family and...
hi
i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember
ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flow 250gal smoker
any advice...
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