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i just use the foil to make sorta a holder for the cabbage .u core it and stand it up on the round end using foil to hold it up same with the onion leave the top open .it does sorta steam it
theres alot of water in cabbage but its damn tastey when done ,
good luck
i have done cabbage i know it sounds weird core it wrap in foil turn it on its head fill hole with butter smoke for 6 hours 225 to 250 also corn on the cob, baked potato
whole onions are great they take about an hour wrap in foil add some butter ad some a1 or Worcestershire sauce or just go...
hey bearcarver
i dont know how it does it but its like you cooked it in pineapple its 10 times the flavor as the pineapple pieces on the out side of the ham
i just know it works with my method
its pretty awesome you should try it .man im getting hungry just thinking about it:grilling_smilie:
i like to get a already cooked ham from ingles i love the pineapple flavor this is my trick i know its kinda late for easter but
you can try it out before next easter
gradma loves this by the way
easy buy a gallon of apple juice and a turkey pan or a pan that has about 3 inch sides
get the...
hey thx bubba
i have ordered some more parts its getting really close
i need to get on it and get it done
its really surprising how much work i can get done when motivated
i might be able to get some friends over to help me finish the splitter up
i can barrow that smoker anytime ,with some...
i build this for a friend
he ended up taking 2nd place the day after it was built
it took 3 days of about 12 to 14 hours a day plus 3 friends to make this happen
it was a good build and went fast
thanks for any comments
we have a few details to work on now that its done
the first is an ash...
Well Gentlemen and ladies
it seems there was a smoker project in the midsts of the log splitter build
heres the pics of the progress its built and we had to do it in a hurry the competition was march 22 2013
the pics were the week before
we didnt have the right stuff we didn't do any...
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