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I feel your pain. I just found out last Wednesday that I am type 2 as well. It's been a big adjustment and I was kinda wondering about what you are asking in your post. I'm glad the feedback is positive!!! Let me know if there are any good recipes you come across and I will share with you...
I picked up my MES 40 at Sam's Club. I absolutely LOVE it!! I will not go back to a charcoal smoker again! I just can't say enough good things about it!
Thanks for the warm welcome! I've been on here for about a month and love it! I was looking for the video that i came across a while ago about smoking the cooked ham. Thank you for the link. I will do some research and tinkering with rubs then post my results when the time comes. Anyone...
I was planning to do a ham for Christmas and I was in Sam's Club on Sunday. They were doing their demos and they had the most amazing pit ham so I just had to get one. My intention is to take it up a notch or two or five by smoking the ham again with some rub on it. My questions are: How...
The Perfect Steak
1-1/2” Thick cut T-Bone or Porterhouse steaks (any cut will do)
Steak Rub (to taste)
1 Stick Butter
Steak Rub:
½ Cup Kosher Salt
½ Cup Ground Black Pepper
½ Cup Granulated Garlic
1 T Cayenne Pepper
¼ Cup Onion Powder
Wood:
Mesquite wood chips
Hickory wood chips...
I have a MES-40 (I think...) My wife found it for me at a garage sale, still new in the box but the box was damaged and subsequently so was the smoker... Only damage was the top door hinge and a dent in the side. She called me to ask if I wanted it and told me the price... $45... I immediately...
This is how I prepare my brisket.I have made this for my family and friends and everyone LOVES it! My smoker has seen better days, so I thought what the heck, I'll enter to see if I can win a new one! The sauce is a derived from my mother's brisket sauce recipe. I have made some tweaks here...
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