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First Fattie
- rogan
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First Fattie
Two months ago I discovered the fattie thread. Tonight I'm attempting my first. Using extra lean ground beef mixed with a brown sugar / maple sausage. Added a smoked apple wood rub on the inside of the bacon weave. Pan fried 3 strips of bacon with 5 cloves of garlic, fresh rosemary, dash of... -
New to forum, first shoulder...
I cooked it to 162f, almost botched the whole thing, didn't notice that my thermometer was set to Celsius. Temp was holding at about 65c for about 45 min, had to have it done for supper, wife works nights, thinking I had almost 100 degrees to go I tossed it in the oven on 350f hoping to get it... -
New to forum, first shoulder...
How long you have it in for, and how often did you spray down/baste? I'm in canada too, today +1 - +5 . Put a pork loin in this morning and doesn't look nearly as tasty as your. Using a big chief smoker, probably should have put it on last night, but I forgot. :( -
New to forum, first shoulder...
Looking good so far. Hope it turns out delicious! -
My Youtube Video of Identifying a MES 30 GEN II
Thank you for the video. Nice to see comparison videos between next gen models. Gives me a good idea what features to look for when I eventually upgrade from the big chief to a digital smoker.- rogan
- Post #5
- Forum: Electric Smokers
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Today's Cook Crispy Teriyaki Wings with QView
Those look delicious. Are you able to share recipe? Or closely guarded family secret. -
My boys FIRST rub & spares !!!!!!
Those look soooo good. Just inspired me to get my kids involved with the smoker and making dinner. -
Hi from norther alberta
- rogan
- Album
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Hi from norther alberta
Just got the last of my turkey jerky outta the oven. Used the mandarin teriyaki from hi mountain. Ended up buying a jerky gun today as the rolling pin and wax paper method was slowing me down and proving to be a little sticky. Tastes good, prefer the peppered mix myself but its a good start for... -
Hi from norther alberta
Hello; I discovered this forum several weeks ago looking for tips of smoked ribs; jerkey and such. Wow has my world exploded with new to me ideas about what I can do with meats and other foods. I have a un modified big chief smoker that I picked up on Boxing Day. So far I've done smoked then bbq...
