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To get back on track...
Kheper, I've had great luck steaming pork butts lately. I do it in my smoker. I've not tried a pressure steamer... I bet it makes the meat wonderfully tender and moist! Thanks for the info!!
I frequent another forum (which will remain nameless) That has discontinued the "No Pics It Didn't Happen" call.
So many members quit posting info or results of a cook that turned out well just because they had no pics. It's not always easy to have a camera on hand.
I appreciate your post...
Thanks for being patient Jordan, the defense system puts a hold on new member posts to cut down on spam. I think all of you posts are showing now.. If not, let me know.
Welcome to the forum!!
Thanks so much Raptor and Meat.
Thank you Rob! The peppers are medium hot... A friend in Missouri sent a bag of dried ones to me. I like to throw them in the brine for an extra kick. :) I make a chili infused oil with them too, it's great on a number of things.
Keith thanks buddy! :)...
Thank you Michael! I am still getting used to the cooker but I like it so far. The hot coal rack can be lowered to a "smoke" setting or raised to the "bake" level or up to "sear" level.
So far I haven't burnt anything. lol
Keep your fingers crossed for me though!
Thanks so much Al! It turned out really well. I was impressed with the Hasty Bake.. most charcoal units need to be watched but these birds did great on the top shelf. I was a happy girl.
lol Thank you Gros Cochon!! Realtor Terry asked me first but if he backs down sure I'll marry ya. lol ...
lol Thanks Scott!!
Thank you Earl, wish I could give you a real hug.. ... but (((HUGS))) back atcha.
haha.. Terry, your plate is right here waitin'! Thanks!
lol Dave, Thank you!!!
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