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Has Anyone Smoked Pork Chops on the Bone?
Thank you Al, Lovin Spoonful and Kevin! Kevin I still take an internal temp of the center of the stuffing. Make sure it is safe. Sometimes the chops take an hour in my drum and sometimes they take 2 hours in my Memphis Pro. It depends on the thickness of the chop and what else I am cooking at... -
Has Anyone Smoked Pork Chops on the Bone?
Another option is to give them a "quick" cure with tenderquick, rinse, stuff and smoke. They come out so moist and tender. http://www.smokingmeatforums.com/forum/thread/74062/cured-chops-with-jalapeno-cornbread-stuffing heres a cured, jalapeno cornbread stuffed chop and a cured, apple... -
feeding the army
Definately Thank your sons for their service from me. I appreciate them!! Looks like they are going to eat well today! -
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can u freeze corn on cob ?
I love it!!! Thanks for the link JC, I need one of those. -
can u freeze corn on cob ?
I do it the redneck way. Bag it with the husks still on, freeze it and then throw it on the grill still wrapped in the husks and frozen. It stays moist as it cooks on the grill. It's like soaking whole ears of corn in water before grilling so the husks don't burn. Only down side is it takes... -
uds
Looks great!! Glad to see you got the liner out. Your drum looks nice!- cowgirl
- Post #26
- Forum: UDS Builds
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Greenhouse Update 8/11
Piney it all looks amazing!!! Your plants are beautiful!!- cowgirl
- Post #12
- Forum: Greenhouses
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Asiatic Water Buffalo. Anybody out there who wants to come along for the ride?
Good luck with it Moikel. I sent you a PM. -
Smoked Beef Arm Roast for First Smoke
Looks great Grange!! Welcome to the forum! -
New to smoking and fatties.
Aaron that looks fantastic!! Welcome to the forum. :) -
Cold Smoking
Hi Larry, Welcome to the forum, it's nice to meet you. :) As far as sausages go, there are two basic kinds. "ready to eat" sausage which is either sausage that is hot smoked to an internal temperature that is safe to eat.. Also fermented sausage or dried sausage that is safe to eat. Then...- cowgirl
- Post #36
- Forum: Info and Practices
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need help for cooking on pellet smoker
Lowboy, what type of pellet smoker is it? I know there is a difference in the pellets used too.. some are better than others. I have a Memphis Pro smoker and have had no problems with it. Welcome to the forum too!! -
Tri tip with Q-view
Looks perfect from here too! I bet it tastes awesome.. What a great price on the tri-tip.. they are hard to find in my area. Now I need to make some bread, you've made me hungry. -
NEW CINDER BLOCK SMOKER/GRILL
Ben that sounds great.. my kinda cookin. Sometimes we dig a trench with a backhoe, burn wood to get a hot bed of coals then lay rebar and metal racks across the trench and lay the meat on top to roast. Sit back and have a cold beer while the meat roasts. Nothing tastes better than food...- cowgirl
- Post #20
- Forum: Other Builds
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