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Thank you for your service!! I appreciate what you are doing for us.
If the briskets are whole packers 2 would feed my friends....I"m talking big packers. BTW, great friend you have!
Interesting thread. :)
I like to let deer hang for 2 to 3 days if the temperature is cool enough. Other times I cut it up into smaller "hunks" and chill before processing into burger, jerky etc..
My yard hens benefit from chilling overnight after butchering. The pigs get chilled as soon as...
There have been many times when I've not bothered to scald and scrape a pig. Sometimes I don't have the time.... or the energy..... or the help. That's when I peel them like a deer. It doesn't effect the meat at all. The outer layer of meat forms a "skin" and the moisture still stays inside of...
Thanks everybody! It has been fun to watch.. I appreciate your friendships!
I think they need to assign a new "badge" making person on that site. I couldn't use their voting badge on my site cause my blog wasn't listed as a contestant. Today I wanted to post the vote result badge on my blog...
Thanks again for your kind gestures friends. Like Marty... I've never heard of the poll or the site before. I think this was something he stumbled upon, then threw my blog name in the ring.
I appreciate your kind comments and your friendships. You amaze me!!
Marty, Crusty and SG.... thanks...
Thanks Flash! I know there are about three or so links out for voting but I'm only listed on one. Can't believe how many votes have been posted... and in such a short time. You all are amazing!!
I appreciate the kindness I've received from all of you here, also via my blog, emails and pms...
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