Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Spices?
Thanks. I never thought of grinding my own spices. I will have to see what I can find. Practice makes perfect. Always a good day to fire up the smoker.- smiley
- Post #11
- Forum: General Discussion
-
-
Spices?
So, now that I have joined this forum, I have been firing my smoker every chance I get. This means trying different recipes every smoke. Where is the best place to buy larger quantities of spices for my rubs? Thanks, Smiley- smiley
- Thread
- Replies: 13
- Forum: General Discussion
-
How much smoke?
I seasoned it by brushing Bacon grease over the entire inside surfaces and firing. This was repeated three times. After the last firing, the inside was a deep golden brown color. And, smelled wonderful. Bacon:) This is a picture of inside before smoker was painted and seasoned.- smiley
- Post #3
- Forum: General Discussion
-
How much smoke?
- smiley
- Album
- Comments: 0
-
How much smoke?
New smoker built and fired. I got my inspiration from Pitmaker Vault and backwoods smoker designs. I am firing with charcoal ( both lump and briquettes ) and adding wood for smoke. The question is, How much wood do u need for the smoke? Is there a general rule of thumb? Or, just stick with...- smiley
- Thread
- Replies: 4
- Forum: General Discussion
-
First turkeys on new build.
- smiley
- Album
- Comments: 0
-
First turkeys on new build.
First trial run on new smoker build. 4 turkey's and 2 chickens. Brined overnight. Overall, a good smoke. Next time though, I will try a little less smoke.
