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How many splits do you add when your temp starts to dip, and how long before you add?
Many say 30-45mins, I’m using a gen 2 Lang 84 and fortunate to make 15-20 mins. Stack wide open front pinwheels closed the 2 rear wide open with my fire and coal bee near the opening going into chamber.
I’m...
this is a 36 stretch, I can’t get the far end left side up too 300 on initial start up. What am I doing wrong? That the temp difference top right bottom is left and size hickory I’m using.
I just got this off of Craigslist, it a 36 stretch 4 years old, poorly taken care of full of creosote and dried grease. You may have take what you can get used. I’ve been looking for a year this was first one in my area fir a longtime.
Want smoke a chuck roast for chili, I was thinking to cube up,put cubes in a aluminum pan season than smoke for while after that in to pot to finish up.Am OK with this plan?
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