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  1. S

    New to The smoking world

    Take a look around and make sure to ask plenty of questions. There are a lot of people around here willing to help
  2. S

    My first smoke on the new drum

    Great job on both the drum and the butts. Looking good
  3. S

    Ok...so I did it again!!!Pics..

    I will have to put that on the "to-do" list
  4. S

    Beef Short Ribs (finger food)

    Cowgirl, great looking food as always. I have not been around here for long but all the meals I have seen on your post look great.
  5. S

    Howdy from Montana

    What part of Montana are you from? Not too many of us are around this forum, so its nice to have another Big Sky state rep on the board. As for advice you surely have come to the right place.
  6. S

    Hello fellow smokers

    good to see you around
  7. S

    Rib Steaks on Modded Charcoaler

    I have a question though, how long would a guy smoke the steaks before putting on to a hot grill so they can sear
  8. S

    First Jalapenos for this year

    Great lookin peppers! Cant wait till the weather finally warms up enough here so I can get my garden in.
  9. S

    getting that time of the year/hot pepper flakes

    I have done quite a bit of different things in my dehydrator but this is a must try. My wifes step dad always has a ton of peppers left over from his garden...what a great idea. Thanks dude
  10. S

    Archery...It's for kids

    NOW THATS SOME FUNNY ****!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  11. S

    The Good Grandpa

    Thats a pretty good one
  12. S

    getting a smoker ?

    Got my MES at Cabelas $188.00 with free shipping
  13. S

    Gyro on a stick fatty Throwdown entry

    Excellent job this throwdown is getting down right tough to judge.
  14. S

    Jagervikings fattie throwdown entry #2

    But this my friend takes the cake, it makes me hungry just looking at it. Great post.
  15. S

    getting a smoker ?

    some have had here, I would go with the MES. You can get a 30 in. model pretty cheap and its great for a beginner. I have not had mine very long but have already done a couple butts, ribs, and chickens. Everythng has turned out great. One thing I really like is that it pretty much takes care of...
  16. S

    Brisket -Burnt Ends

    in a restruant they were great. Thanks for showing how to do it another one to add to the to - do list.
  17. S

    Quick Qview..... Roast Beast!

    But you are sure making me hungry for some of those sammies. I will have to try this. Only thing that sucks is it is snowing again here . But I will have my branding next week and plan on doing 3-4 briskets so I will have to include a roast after looking at this!!!!!!!!
  18. S

    daddy long leg

    I dont care who you are thats funny right there
  19. S

    Ribs in MES ???

    I did some BB's on the MES a couple weekends ago and used the 2-2-1 method. They turned out great and everyone was pleased. I would think the 3-2-1 would work for spares also.
  20. S

    a newbie question about the MES

    Looks like you already recieved some good info, but here is my 2 cents for whats its worth. I just recently started smoking with my MES. I have been accustomed to using my homade stickburner, but must admit I am still learning quite a bit about that also. I first tried using some chunks and...
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