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  1. bamaboy

    First time at Pulled Pork = Night mare...... with Q-views

    That is completely insane.good thing you checked it early,could have been real bad.glad no one was hurt,your pp looks great...
  2. bamaboy

    My first build

    COOL.looks alot like my build,similar tank and rack set up.a firebox that big should have no problem keeping the smoke flowing.my firebox is 18.5 square.cant wait to see it going bro congrats
  3. bamaboy

    Steak-umm Fattie

    Looks mighty tastey,love the fatties....awesome job on the presentation
  4. bamaboy

    Worlds HOTTEST Pepper

    Hey guys,I am a fan of heat myself,like habenero the best.Anything more is waste.Just a warning for those who may not know....always were rubber gloves and some sort of eye protection when handling these kinds of peppers.They could easily land you on the hospital.I had a friend at one time who...
  5. bamaboy

    Reverse flow build, just getting started

    The easiest thing I have found is to email pics from my phone(droid also) to myself and view and download from home pc.then I post on here and submit.If I can help let me know.I am still learning the proper formats fot thing on here.
  6. bamaboy

    MES 20070910 briquet in chip tray

    I haven't had any thing over smoked but i have wanted to try using a briq or two for the flavor.seems like there was a thread on that recently.try it out and let us know how it worked
  7. bamaboy

    smoker WITH OUT a vent???

    Its got to have an exhaust vent,in order for your chips to smolder/burn.it should pull enough fresh air around the chip loader i would guess.doesn't need much air to smolder but has to have a way of getting it out.
  8. bamaboy

    I'm going to try pulled pork again.

    I agree with everybody else.temp over time,It may stall at a certain temp,just let it cook until it hits 165 before you remove to wrap,smoke some more until it hits 195-205.be careful of hot liquid leaking out of the foil when you pull from the smoker.wrap in a towel.don't worry it will wash,put...
  9. bamaboy

    Smoking in Birmingham, AL

    Welcome aboard,from your neighbor in Hueytown.This site is the best.....Good luck with your Lang setup,I know they are very nice units
  10. bamaboy

    Guess What??? New Build

    Welcome to the smf.the firebox needs to be 1/3 of total.that would be 12 inches of 36.you can enter whether you want a rectangular opening or a circular.It doesn't need to be perfect but rather close.I played around with the numbers for a while until I got what I wanted.
  11. bamaboy

    120 gallon Vertical SFB

    Ditto
  12. bamaboy

    What is this?

    Looks like a smoke generator to me.add wood dust to the top,pushes smoke into chamber.
  13. bamaboy

    Christmas Smoke w/ Qview Heavy--Spiral Sliced Ham, Venison Loin, Celebration Roast (VEGAN!!), ABT's

    KICKA$$$,AWESOME...congrats my friend
  14. bamaboy

    My first smoking this weeknd thanks to this site!!

    Awesome job,welcome to the best site out there,I love crappie myself,especially grilled or smoked.....
  15. bamaboy

    UNHEARD OF WHITE XMAS IN MS.

    Very pretty,its snowing here also but not sticking,kinda bums the kids out.they want to go out and play for 5-10 minutes.lol
  16. bamaboy

    Noob Smoking Xmas dinner (Converted Propane Smoker)

    Brother I ain't knocking nobody,I completely understand the money situation.this could work ok,do you have a meat probe thermometer,doesn't have to be fancy,just fairly accurate.you may have to rotate the meat around and keep checking on it,use the probe in the smaller pieces first until they...
  17. bamaboy

    Reverse flow build, just getting started

    Hey Mark and welcome,this is a great place.not sure about your question on the fire box grate level,I have made mine about five inches off of the bottom for air flow and for disposable ash pans to fit under.If you search at the top of the home page for PIT CALCULATOR you will find several posts...
  18. bamaboy

    Chicken or Turkey ... Never smoked either

    Its hard to beat a smoked bird,I also like drunk chicken alot,there are literally hundreds of combos for rubs,brine's and injections,you will have to figure out one that you and your family will like and try it.Mine is a evoo rub down with Greek seasoning for chicken and either inject or brine...
  19. bamaboy

    when you want help

    Agreed
  20. bamaboy

    Drink of choice?

    Could be a long list for me because I like beer and bourbon,mainly crown and coke,but when its hot or I am working around the house.....hmmmm Guinness,St Pauly's girl,Sam Adams,corona extra.I like a lot of beers,but its gotta be warm out for me,whens its cold-----bring on the crown
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