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The only safe way I have found so far is to use a afterburner setup and somehow split your firebox, wood on one side and burner on the other.not what I wanted to do but if you have some sort of pilot light and control valve you should be completely safe. just my 2 cents
Sweet start bro,have you got your plate for the firebox?I see you got plenty of fuel and my favorite cold beverage.have you decided on exhaust style/size yet.I am in the process of gathering parts to make 4 uds smokers and then if I can get my hands on a certain 250 gallon tank,I will be making...
I did it for years without a remote thermometer until I joined this glorious web site.now there is no way I would try smoking with out one.my therms are not the best but they are accurate and make life so much easier.you can buy one at wally world for 16 dollars that works well, ...
I use olive oil about half the time on butts,but the other half i just wash and let dry for a few and rub it down and sit it the fridge overnight.I will use the mustard on ribs after clean and trim,then season and refridge.I personally have never tasted the mustard after its done.gives a nice...
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