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  1. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First Prime Rib
  2. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First Prime Rib
  3. beaverhunter

    Venison summer sausage

    7lbs whitetail 2lbs pork fat and cure number 1 the recipes is for venison summer sausage out of rytek kulas book
  4. beaverhunter

    Venison summer sausage

    Made a 10lbs batch yesterday but in the smoker at 120f for 4hrs as per the book the bumped the temp up to 165f the highest I could get my internal temp was 147 it peaked got up to check at 2 am and turned it off. Is this gonna be ok to eat? I also had pork fat mixed in as well.
  5. beaverhunter

    Help!!!!!!

    Yeah I learned I need some spare probes as I read these are prone to failure and I think a spare burner may not be a bad idea either.
  6. beaverhunter

    Help!!!!!!

    Figured it out shortly after posting. The temp here in Canada was -2c last night and I guess the probe didn't like that warmed them up plugged the burner into th wall just to get it warmed up and it worked.:grilling_smilie:
  7. beaverhunter

    Help!!!!!!

    I put some version summer sausage in my smoker this morning and my aueburn pid only will display h where the cabinet temp is. anyone every seen this?
  8. beaverhunter

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    Do your rinse this when you take it out. Or just straight into the smoker I got a batch marinating and I wanna put it in the smoker this afternoon.
  9. beaverhunter

    Prime rib for daughter

    Do you get much drippings for gravy? Looks amazing gonna try one New Years!
  10. beaverhunter

    Vacuum sealed smoked salmon

    I have just hot smoked some salmon it was done in a dry brine of brown sugar and pickling salt overnight then smoked at 120 for an hour or so and finished at 180 degrees. I then vacuum sealed it. how long will this be good for if it kept in the fridge? Second question is how does it freeze...
  11. beaverhunter

    Auberins PID Support

    Thanks for that what of the most frustrating things was I was gettin no output and I did not have the second probe connected so I think you maybe onto something there. thanks for the help all I,m sure I will get it eventually it will just take some practice.
  12. beaverhunter

    Auberins PID Support

    thanks I apologize for my rant earlier I was a bit frustrated right now I would be happy if I could just set the temp at one temp and that's it mine s the 1503cph
  13. beaverhunter

    Auberins PID Support

    I am so frustrated with this thing I wish I had never bought it does anyone know where to find a cheat sheet online I found one before but can't remember where
  14. beaverhunter

    Auberins PID Support

    How do you get to talk to frank I e-mailed them and the girl that e-mailed me back was no help at all I was very disappointed.
  15. beaverhunter

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    Do you have to use gluten free soya sauce or was that personal preference?
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