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  1. flyboytr

    And Yet Another...Refrigerator Conversion! (Electric heat and PID Temperature Control)

    I am almost finished with the metal trim (stainless) around the front edges.  I would like some input on using zinc plated self tapping screws to hold everything in place...including the rack guides. I have plenty of them...but was a little concerned about the coating.  Any thoughts???
  2. flyboytr

    And Yet Another...Refrigerator Conversion! (Electric heat and PID Temperature Control)

    Josh, Welcome to SMF.  Yep...lots of good info here.  It's not too late to post your build info and pictures.  Everyone here loves pictures!  Did you remove the plastic trim pieces around the front of the box?
  3. flyboytr

    And Yet Another...Refrigerator Conversion! (Electric heat and PID Temperature Control)

    Thanks guys.  I'm really looking forward to getting this done.  Below is a picture and specs of the heating element I will be using.  I like it because it's compact and won't take up much floor space...more room for the A-Maze-N Smoker.  :)
  4. ae046273_RP640OvenElementforSmoker.jpg

    ae046273_RP640OvenElementforSmoker.jpg

    • flyboytr
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    • Album: Default
  5. RP640 Oven Element for Smoker.jpg

    RP640 Oven Element for Smoker.jpg

    • flyboytr
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    • Comments: 0
    • Album: Refrigerator Smoker Build
  6. flyboytr

    And Yet Another...Refrigerator Conversion! (Electric heat and PID Temperature Control)

    While I love my Old Country, fire breathing, wood burning Smoker...I have decided that I wanted something that was more along the lines of set-it and forget-it! Years ago I used electric bullet smokers with great success...wore/rusted out 7 of them. So I was sort of used to leaving my smoker...
  7. Trim Panels Removed

    Trim Panels Removed

    • flyboytr
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    • Album: Default
  8. The General E

    The General E

    • flyboytr
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    • Album: Default
  9. Refrigerator Conversion 1 2.jpg

    Refrigerator Conversion 1 2.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  10. Refrigerator Conversion 1 1.jpg

    Refrigerator Conversion 1 1.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  11. flyboytr

    Comment by 'flyboytr' in media 'Refrigerator Conversion 04.jpg'

    Just getting started. Notice the perimeter trim panels are still in place. Contrary to popular belief...they are NOT metal. It is some type of plastic...possibly bakalite (sp). It's the same stuff as the inside door panel. It also has to be removed and replaced with metal.
  12. flyboytr

    Comment by 'flyboytr' in media 'Refrigerator Conversion 06.jpg'

    Perimeter trim panels removed. I also had to remove the top trim piece as well. None of this was metal.
  13. Refrigerator Conversion 10.jpg

    Refrigerator Conversion 10.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  14. Refrigerator Conversion 07.jpg

    Refrigerator Conversion 07.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  15. Refrigerator Conversion 06.jpg

    Refrigerator Conversion 06.jpg

    • flyboytr
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    • Comments: 1
    • Album: Refrigerator Smoker Build
  16. Refrigerator Conversion 05.jpg

    Refrigerator Conversion 05.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  17. Refrigerator Conversion 04.jpg

    Refrigerator Conversion 04.jpg

    • flyboytr
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    • Album: Refrigerator Smoker Build
  18. Refrigerator Smoker Build

    Refrigerator Smoker Build

    • flyboytr
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  19. flyboytr

    Hi-temp RTV (500 degree)

    I have just started a refrigerator build...will be posting pics, etc as I go along.  For misc. sealing and applying the door gasket/rope, I plan to use SU5005 RTV, Food Grade adhesive/sealant.  It is available in several colors, good for up to 400 degrees constant...and is safe around food. ...
  20. flyboytr

    Porking Up For This Weekend

    Yep...should be a really good party.  I am going to try some dried pineapple in my ABT's.  I think the sweet should hold up pretty well...probably better than the crushed pineapple I have always used.  That should help to offset the heat from the peppers. Just got home from work...Time to cut...
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