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  1. coyote210

    1st brisket on my own.....Qview

    Here is the recipe for the sauce   http://www.amazingribs.com/recipes/BBQ_sauces/texas_BBQ_mop-sauce.html     I used Sheiner Black Lager as the beer and skipped the steak sauce
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  3. coyote210

    1st brisket on my own.....Qview

    So I did some ribs last Sunday on the new Lang 36 patio model, and they came out great. So this weekend I wanted to do a brisket for Memorial Day. The brisket was a whole packer coming in at 11.5 pounds. It is the first brisket I've cooked on my own and it wasn't too bad but it had plenty of...
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  13. coyote210

    Baby back and spare ribs

    LOL, good point. I guess it was a 3-1-1.
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  15. coyote210

    Baby back and spare ribs

    Just before pullin em outIn the houseNice crustBone pulled right out. Bad pic though, the inside is nice and pinkNicer shot of the color All in all it took 5 hours using the 3 2 1 process. They taste awesome!!!
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