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  1. NeedsToBeJustRight

    Finally a Semi-Successfuly Brisket

    Thought I would share my latest brisket. I got a choice flat from Costco and this time did zero trimming. Day of I rubbed with equal parts SPOG + Paprika + Brown Sugar On the Weber Kettle, snake method, soaked hickory chips. Tried to keep it between 225 and 250 - threw it on fat side...
  2. NeedsToBeJustRight

    Kettle Pork Shoulder

    Hey all - first smoke since my dismal brisket. Now that things are warming up - time to get a smoke in on my WFH day :) Defrosted a halved pork shoulder with the bone in. (Other half was a crock pot job a few weeks back). This little guy comes in about 4.5 lbs, I think - probably should've...
  3. NeedsToBeJustRight

    Same Story - Chewy Brisket, Broken soul

    First post - but hopefully tales of success in the future. This was my third attempt at a brisket. I have been buying small flats at Harris Teeter trying to hone my skill before cooking anything bigger. This time around I found half a choice flat, which may have been my first mistake, but when...
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