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Thanks for the replies. The hubby is very proud of his work. It's a good thing that we served up some other food because the pork was inhaled!
Gotta figure out what to smoke next. Brisket, chicken, turkey.......
ENJOY!
So we are done, it took 9.5 hours, started at 9:30am, ended at 7pm and smoked it at around 250. Used a recipe from the Weber real grilling book, just used light brown sugar, kosher salt and chili powder. It tastes amazing. We will make the sauce that goes with it tomorrow and heat it up with...
Thanks so much for the replies! I watched the video as well. All great advice.
We've decided to smoke it tomorrow and reheat on Sunday, since we are having people earlier in the day and want to be sure that it's ready.
I will not forget the Q-view!
I'm hungry already!
Enjoy your holiday...
Hi,
glad I found this forum.
We recently purchased 2 boneless pork shoulders. The package says that it's almost 16lbs, so I'm guessing that they are about 7-8lbs each.
We have smoked ribs in our kettle grill using charcoal and wood chips before and they turn out delicious, but this is a...
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