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  1. porkbutt

    CG grate level thermo install...

    Finally had a minute while the wife was gone to her Mother's with baby girl so I got busy installing the grate level thermo's I found last weekend. They are Char-Broil units that I found at my local Lowe's in the outdoor/grilling section. They require a 3/8" hole and come with mounting hardware...
  2. porkbutt

    Mix ratio for rub?

    I finally got the ingredients list for a rub I really like on ribs, but under the circumstances couldn't get the amounts of each ingredient. Maybe a bit more sweet talkin' will net the mix ratio as well, but for now I am going to have to start with some rough guesses and go from there to try...
  3. porkbutt

    Pics of inside?: Lang and DPP

    Can anyone post some inside pics of their Lang and/or Diamond Plate cookers? I'm trying to decide between the two designs and want to know exactly how they handle drippings and heat/smoke dispersion from the fire box to the cooking chamber. I have read explanations but I want to *SEE* it with my...
  4. porkbutt

    You know you have it bad when...

    You know you have it bad when you look at your gun safe and think, "Now that would make one heck of a smoker with a little work!"... I thought this today about my huge Browning gun safe as I was taking out a gun to sell. Yeah, I've got it bad...
  5. porkbutt

    Not getting days 4 and 5...

    I signed up for the free emailed eCourse and got days 1, 2, and 3 no problem but they stopped coming. Day 4 should have been yesterday and I should have received day 5 today. Anybody got day 4 and 5 they can send me?
  6. porkbutt

    Smoked butt and bb's: Q-view!

    Just sharin' the Q-view from today's smoke. Done my first smoked ribs and finally smoked instead of roasting a butt, thanks to accurate temp readings from the grate level as opposed to the factory in-lid thermo which read WAY low. Anyway, on with the Q-view... The 9+ lb butt and the bb's all...
  7. porkbutt

    My first batch of ABT's and fatties... w/Q-view!

    Ok, I smoked my first batch of ABT's and my first two fatties this evening and now I see why ABT's are called BBQ-crack!!! Man, these things are some of the best eatin' I've had in a WHILE! I kept 'em simple and didn't season the cream cheese for this batch but I can't wait to experiment with...
  8. porkbutt

    Need help identifying big cooker...

    I need help identifying a big wood cooker that I am trying to maybe purchase if the price is right. Found it in the back of a restaurant that isn't a bbq joint anymore and am trying to get a price on it from the owners of the place that bought it from the bbq guy. Here's what I can give you to...
  9. porkbutt

    Another newbie...

    Didn't start in here but I thought I'd post up here and say hello... My name is Chris and I am from Georgia. I'm working with a Char Griller Smokin' Pro w/side box. I've extended the top vent pipe almost down to the grate and built a fire basket for the fire box after the factory fire grate...
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