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  1. IMG_7990.jpg

    IMG_7990.jpg

    • mschepac
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    • Album: February Ribs
  2. IMG_7987.jpg

    IMG_7987.jpg

    • mschepac
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    • Album: February Ribs
  3. IMG_7986.jpg

    IMG_7986.jpg

    • mschepac
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    • Album: February Ribs
  4. IMG_7985.jpg

    IMG_7985.jpg

    • mschepac
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    • Album: February Ribs
  5. mschepac

    Cooking for a crowd

    Hey gang, Hopefully I put this in the correct forum.  I did a search and didn't really find what I was looking for. In June my daughter will be graduating High School.  The Mrs and I were thinking of doing some BBQ for a crowd.  I have my old cheap electric water bullet smoker and my new UDS...
  6. mschepac

    Smoking together

    Not sure I am ready for a brisket yet...
  7. mschepac

    Smoking together

    Hey all, I am relatively new to smoking.  I have a UDS that I have used a couple of times and like very much.  My question, what is the best food items to smoke at the same time?  The last 2 times I have used it I made baby backs and chicken thighs.  Their temps are close but the cooking times...
  8. mschepac

    Hello from NJ

    Nice!
  9. mschepac

    Hello from NJ

    First cook went very well. I made some baby backs and some chicken thighs. Brined the thighs. Other then my rubs being a little off they were great. The UDS held temp like a champ and burned amazingly little fuel. Great first attempt. I think I am going for fatties the next attempt.
  10. image.jpeg

    image.jpeg

    • mschepac
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    • Album: Hello from NJ
  11. image.jpeg

    image.jpeg

    • mschepac
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    • Album: Hello from NJ
  12. mschepac

    First UDS run

    Ok, first run with the new UDS was a success. Did 3 racks of baby backs and a bunch of chicken thighs. All was great except my rub(s). My family likes more of a sweet rub for the ribs. I never seem to get it right. All of the ones I have used, including the rub from yesterday all have too much...
  13. mschepac

    Dinner tonight

    No, still new to the food posting thing. They were eaten before I thought about it... :)
  14. Dinner tonight

    Dinner tonight

    • mschepac
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  15. mschepac

    Dinner tonight

    Boneless chicken thighs, marinated with Mojo, stuffed with ham and provolone, wrapped with bacon, grilled to perfection.  Awesome!
  16. IMG_7190.JPG

    IMG_7190.JPG

    • mschepac
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    • Album: Dinner tonight
  17. IMG_7191.JPG

    IMG_7191.JPG

    • mschepac
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    • Album: Dinner tonight
  18. mschepac

    Hello from NJ

    SmokinAl.  Here she is, not so ugly...  I used some ideas from a couple of different google searches to come up with this design.  It has adjustable rack holders.  I found the barrel at a local honey producer.  Had to burn out the tan liner and just this Friday seasoned it with a 4 hour 300...
  19. Hello from NJ

    Hello from NJ

    • mschepac
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  20. IMG_7049.JPG

    IMG_7049.JPG

    • mschepac
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    • Album: Hello from NJ
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