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  1. chaze215

    Has anyone used a commissary for BBQ or other foods?

    Thanks for the reply Pops. I was just looking for going rates to use a commercial kitchen. Is it usually by the hour? And if so how much on average? Thanks again! Chaz  
  2. chaze215

    Has anyone used a commissary for BBQ or other foods?

    If so, I was wondering what your experience was with this and what the going rates are for use of a commercial kitchen. Thanks in advance! Chaz
  3. chaze215

    Any smoking teams have any competitions set-up for the summer?

    I just received email confirmation of our official entrance into the NJ State BBQ Championship. Anyone else?
  4. chaze215

    Making some Pulled Pork Pizza

    Thanks al!
  5. chaze215

    Making some Pulled Pork Pizza

    What recipe do you guys use for your dough?
  6. chaze215

    3 Racks BB w/ Q

    Originally from Cranford, now in Toms River.
  7. chaze215

    3 Racks BB w/ Q

    Very nice! I always buy my BB from Costco and I havent been disappointed. Nice job! PS....where in NJ are you?
  8. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    I enjoy my meat medium rare as well However, I aired on the side of caution and cooked them 3-2-1 to ensure that they would be tender. I would hate to have a med rare short rib that was like shoe leather.  
  9. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    This was my 1st shot at these and they came out very good. I wouldnt change anything in the future.
  10. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    Diet? The way I look at it is smoking is a low carb diet!   
  11. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    I have some AJ and Captain in a spray bottle. I didnt do any precise measurements....lol I did do 3-2-1 with the short ribs. They came out very tender.  
  12. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    I hope you're right Al, but it certainly doesnt seem like it.  We are prepared and just hoping for the best, but expecting the worst. Bear: Thanks for the compliments! I enjoy taking those Bearview/closeups
  13. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    Thanks guys! They were delicious. Now....im hunkering down for the arrival of Irene. Ugh.
  14. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    Thanks Al! I think I am now a St. Louis fan now vs. babybacks.
  15. chaze215

    St. Louis Style Ribs AND Boneless Short Ribs: Qview, BearView, Drooling etc...

    Meat: St. Louis Style Ribs and Boneless Short Ribs. My 1st time smoking both of these cuts. Rub: Thin layer of yellow mustard and Jeff's rub + 4 additional spices applied the night before and into the fridge to rest for the night. Wood: Cherry Technique: Ribs 3-1.5-1 Short Ribs 3-2-1 Smoker...
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