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  1. kawboy

    Pastrami Egg and Cheese Sandwich

    Pastrami kicks butt in an omelette also. I miss bagels:emoji_disappointed:
  2. kawboy

    Preparing for the weekend

    When I make the onions, I cut the bacon in half lengthwise. That makes wrapping a whole lot easier. I'll do that on ABTs as well. I'd still eat those!
  3. kawboy

    Super Bowl Sunday - What's on your menu?

    Wasn't planning on doing anything, but had a guy offer me a bunch of rubs and seasonings the other day. He was thinning their herd as he called it, they are a competition team. I said sure. He also threw in a rack of ribs that they use in competition. So ended up with fourty some assorted rubs...
  4. kawboy

    Breakfast smorgasbord for supper

    Dang that looks good! I've been craving that for a loooong time, but it was a big no-no. I will have to give that version a try.
  5. kawboy

    New from MN

    Welcome from a fellow Minnesotan!
  6. kawboy

    Worst BBQ

    Thanks! May have to work that in, if we ever lose the snow.
  7. kawboy

    Worst BBQ

    Does this place in NW Minnesota have a name and is it within motorcycle ride from Brainerd Minnesota? The wife and I are always looking for day trip Bbq runs.
  8. kawboy

    Chili

    Never used a WSM, but I've been into smoking a chuck roast for chili. I use a Wee Willies chili mix.
  9. kawboy

    Creative venison ideas

    I'll second the Pastrami! Made it for the first time this fall, came out wonderful.
  10. kawboy

    Pork 3 Way! With Pics...

    What temp did you run the braid up to? Sounds good.
  11. kawboy

    BBQ Cookbook Giveaway

    I want it! Please.
  12. kawboy

    Mother Nature's Fury

    Central Minnesota we got rain, then snow, then more rain, then snow and wind. Plowing with the wheeler was a treat! Heavy sloppy mess, couldn't push in a straight line.
  13. kawboy

    From "A" To "I"

    I've been doing Keto for the last two and a half years due to Type 2 diabetes. Didn't realize it was keto until a Dr. friend of mine told me that's what I've been doing. Down somewhere in the neighborhood of 60-70 pounds. stalled out here the last year, but dang it's nice to not get winded tying...
  14. kawboy

    Smoking in cold weather

    I'm a couple hours north of you, smoke all winter long. My vertical charcoal smoker I just built a brick surround for it to break the wind. My off-set wood burner just uses more wood. Coldest I've ever checked the temp for was 17 below zero. Sure if done it colder, just didn't pay attention.
  15. kawboy

    PASTRAMI FOR A FRIEND

    I'm a few days into making my first Venison pastrami. I'm using a dry brine. I hope mine is half as good as yours looks!
  16. kawboy

    Brinkman Smoker or Americana Smoker

    I used an old frying pan the same diameter for a water pan in one of my old Brinkmans. Just removed the handle.
  17. kawboy

    Something different for Christmas

    We have done fish for Christmas as far back as anyone can remember, never even thought about it being a Catholic thing. We are Austrian and German decent, so it makes sense. Also catholic.
  18. kawboy

    MAID-RITE SLIDERS

    We have a diner in town called "The Barn" that serves Maid-rites. Cool old style diner where the waitresses still call you 'Hun.
  19. kawboy

    Cow tounge

    Not sure how they cooked it, but the tongue I had in Vegas a week ago was out of this world! It was in chipotle sauce. Mmmmmm.........
  20. kawboy

    Hello from Minneapolis, MN

    Welcome from another fellow Minnesotan!
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