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  1. kawboy

    Question about marking knives.

    I'm taking the Culinary program at a semi-local college .My instructor says we should mark our knives since we all had to purchase the same set for the course. Have any of you guys marked you knives? He has his engraved, but wondering about other ways. Don't want to mess up $350 worth of knives...
  2. kawboy

    The Boys B-Day Dinner at Hell’s Kitchen

    Wanted to go the last couple years during SEMA, but the boss didn't think corporate would ok that expense. Did get taken to Caesar's Buffet the first year we were there though. That was dang good for a boy from farm country Minnesota. May have to talk the wife into it sometime in our travels...
  3. kawboy

    PA Fall Gathering Dates for The 4th Gathering

    :emoji_laughing:I may be in the Pittsburgh area for my grandsons Baptism if you guys deliver:emoji_laughing:. Have fun!
  4. kawboy

    WHOLE BEEF SHORT RIBS

    The last few times I've done beef ribs, I've rubbed them with hot sauce before salt and pepper. Turns out good if you like a little heat in the background.
  5. kawboy

    Unique appetizer ideas

    Bacon wrapped onion rings.
  6. kawboy

    New member from Minnesota

    Welcome from a fellow Minnesotan!
  7. kawboy

    Its all Chili's fault!

    It was skin-less. It was a little thin for bacon, but worked perfect for wrapping a loin.
  8. kawboy

    Its all Chili's fault!

    Thanks, I'm not sure when it started darkening, I just let it ride. Some of my oak is getting kind of old and "punky", so a little more black on the meat than I wanted. I will be trying the smoked ice next time I fire it up though!
  9. kawboy

    Its all Chili's fault!

    My oldest son recently got me into the hard stuff. Not bad straight, but I've been really liking it in a low-carb whiskey sour recipe that I've put together.
  10. kawboy

    Its all Chili's fault!

    After seeing @chilerelleno Porchetta post, i had to try it. Turned out pretty dang good if I do say so myself! Belly was firmer than I thought it should be, but not a deal breaker.
    • kawboy
    • Thread
    • Replies: 7
    • Forum: Pork
  11. kawboy

    Chef's Table on Netflix to feature BBQ ~Trailer Video

    now that I'm done with Cobra Kai, I'll need to start on that.
  12. kawboy

    Knives

    My wife enrolled me in the culinary program at a semi-local community college for this year. I'm kind of excited to see what I get in my $300+ knife kit. Should be better than I have now.(I hope). Actually I have a priceless knife my father made while working at the railroad many many decades...
  13. kawboy

    BAD A$$ PIT BULL IN ACTION

    My wife is a mail carrier as well, and that is my biggest fear for her. So far, so good though.
  14. kawboy

    Porchetta, It's a PITA'rse but Worthwhile

    Thank you sir.
  15. kawboy

    Porchetta, It's a PITA'rse but Worthwhile

    I was wondering what to do with the thin pork bellies I got with a pig we bought, May have to try this. It is skin less though.
  16. kawboy

    THE DREADED DIABETES

    Do you have a recipe for the tortillas?
  17. kawboy

    THE DREADED DIABETES

    Type 2 here as well, It's doable. Lots of diabetic friendly stuff out there.
  18. kawboy

    Adding Extras to Chips

    I've thrown in apples from under our apple tree. I've also used pecan shells.
  19. kawboy

    Hello from Mn

    Welcome from a fellow Minnesotan!
  20. kawboy

    Worst BBQ

    Finally made it to Erickson's the other weekend. We enjoyed it. Didn't try the ribs, but enjoyed the brisket and jalapeno cheese curds. Wife and I took a round and about 650 mile motorcycle ride to visit. Great weekend.
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