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Howdy!
First time doing chickens in the MB Cabinet. Rubbed em down with some basic BBQ rub I have after laying down some mustard. I couldnt get much under the skin, will need to work on that for next time. I am cooking with 90% Apple, 10% hickory, in foil packets over propane. Temp about...
Turns out we have another smoking fanatic at work. Those ribs were all his doing. Apparently he has built a full smokehouse in his yard.
I am happy to announce that I am not taking any of my pork home... its all gone!
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