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  1. jagerviking

    Plateau question

    Pork shoulder for me is usualy a 14 hour smoke. have faith brudda, all will work out for ya!
  2. jagerviking

    Post Picture of Smoker and its Brand/type here

    My traeger 124 My old bar-b-chef side box My new braunfels el dorado My 2 burner camp chef and my beat to near death brinkman grill
  3. jagerviking

    Plateau question

    I believe it depends on the size of the meat. just always remember, be patient, that meat is soaking up that heat, it will start moving eventualy.
  4. jagerviking

    pork tenderloin

    I was wondering the same thing bassman.
  5. jagerviking

    First try with the new smoker

    Sweet! Thats on my list next, a kegarator!! compliments on the rig, thats one nice looking unit.
  6. jagerviking

    Fight2Que

    I love this one on shoulders and ribs. Enjoy 1/4 cup coarse salt 1/4 cup packed dark brown sugar 1/4 cup paprika 3 tbs fresh ground black pepper 1 tbs garlic powder 1 tbs onion powder 1 tsp cayanne 1/2 tsp celery salt
  7. jagerviking

    Stuffed pork loin

    Now thats funny!!! lets hope my daughter dosn't do that for another 11 years or so, being mine is only 10!!! haha
  8. jagerviking

    First try with the new smoker

    Sure is purrtee !!! Where is that company based out of?
  9. jagerviking

    Pre night prep for tomorrow :) Q-view

    I love that mccormick meat marinade when its done with the vinegar, olive oil and water. Cover a couple london broils in that stuff and smoke at 225 for a few hours, mmmmmmmm goodness!!!
  10. jagerviking

    Checking in - newbie to the board!

    Welcome from one newb to another!!
  11. jagerviking

    Chicken stuffed with Sausage wrapped in Bacon

    looks great!! are those boneless peices?
  12. jagerviking

    First fattie!!

    Im acting like homer simpson looking at donuts when I see these mmmmmmm f a t t i e s
  13. jagerviking

    Stuffed pork loin

    Not only has my daughter finished off my apple juice, she finished off a bottle of cherries once for some sauce!
  14. jagerviking

    Hello from fabulous las vegas nevada!

    its the controller that starts at smoke (180-190) and goes up to 425. I love it. 225 setting gives off alot of smoke!
  15. jagerviking

    Hello from fabulous las vegas nevada!

    Here is my smoker collection!
  16. jagerviking

    Hello from fabulous las vegas nevada!

    Have not done shoulders on the traeger yet, just done 4 fatties, 6 slabs of babybacks, 4 whole chickens, 4 pork loins and a brisket. So far everything that comes off of it is very good. In my old sidebox, shoulders were usualy 14 to 16 hours of cooking. The brisket I did on the traeger was on...
  17. jagerviking

    Hello from fabulous las vegas nevada!

    Thank you all for the warm welcome!! I have to be honest, I feel as if I am cheating every time I fire up the traeger!! I have been using my old side box for SOOO LONG. It is however very nice not staying up for 18 to 20 hours doing shoulders and briskets!!!
  18. jagerviking

    Hello from fabulous las vegas nevada!

    Stumbled across your great little community of cooking friends here a few weeks ago, and have been hooked ever since! Been smoking foods for quite some time now in an old bar b chef side box, and a new braunfels el dorado. Just purchased a new traeger from our now closing sportsmans wearhouse...
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