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  1. jagerviking

    Carnitas!

    Looks great! Love me some carnitas. Will definatly try this, thank you
  2. jagerviking

    Two Words "Squeez Bacon"

    How long until the squeez brisket? haha
  3. jagerviking

    4 Fatties and some stuff

    Taco bell fattie, verrrrry interesting indeed!
  4. jagerviking

    Fatties for dinner tonight

    Looks great, except the spam part. Did you all know spam has 2 meanings Selected Pigs And Mice and Stuff Posing As Meat My wife loves the stuff, not me so much.
  5. jagerviking

    smoked burgers

    Now THATS a freakin burger!!!!! wow, bravo brutha.
  6. jagerviking

    First storm of the year

    Hate lightening, been struck once and boy did it suck!!!!!
  7. jagerviking

    Butts w/Qview

    That pork + cwb + slaw + beans = heaven!!!
  8. jagerviking

    Chucky Time

    very nice indeed!! Never done a chuckie myself. The wife wants to do a big easter family bbq, and I think my first chuckie might be in order.
  9. jagerviking

    First fattie!!

    "Well, the wife and I should get some good quality "us" time tonight, as the kids are now in fattie comas" Now thats a GREAT line!!! I love it, fattie comas lol
  10. jagerviking

    my 1st smokin butt w/qview

    mmmm pulled pork! love it, looks great.
  11. jagerviking

    Brisket with my first Q/view

    9:30 a.m. just out of the cooler first few slices All sliced up with some of my q sauce smoke ring turned out great!!! wife likes it so I am safe again! lol
  12. jagerviking

    Baby backs & Crawfish boil.....QVIEW!

    That looks like it turned out mighty fine indeed!!! looks like on your aftermath plate pic, you missed eatin one shrimp, lets all hope that little fella was eventualy eaten, and didn't suffer a trashcan fate!!!
  13. jagerviking

    Hello from Arizona

    Welcome to my neighbors in arizona!!
  14. jagerviking

    So...I have to smoke this brisket for tomorrow, and....

    looks good! I do have one question that I just can't understand. Being I live in las vegas and all, what was that wierd scarry white stuff falling from the sky in your pics?????? Is that this "snow" substance folks have been talking about???
  15. jagerviking

    Brisket with my first Q/view

    7:30 a.m. brisket is at 190, taking it off to wrap in foil and off to the cooler for a few hours. The smoker is a traeger 124, just picked it up 3 weeks ago. Every time I use it, I feel like im cheating because I don't have to stay up all night like I had before. The only reason I purchased...
  16. jagerviking

    Brisket with my first Q/view

    Around 5 hours in. its now 11:00 here in vegas, see ya'll in the morning with the finished brisket.
  17. jagerviking

    pork tenderloin

    Yeah, i wasn't knockin ya at all, just had me confused with your first post. Heck, I dont care if its cooked on the pavement, as long as it taste good!!!!!
  18. jagerviking

    Brisket with my first Q/view

    16 pounder!! Hardly had to trim much fat All rubbed up with love. Onto the smoker she goes. Smokin at 225, see ya in about 16 hours with the finished results!!
  19. jagerviking

    What's your occupation?

    Natural gas pipeline, construction inspector for the gas co. in las vegas
  20. jagerviking

    Plateau question

    my temp is lower though, I run at 225. And pineywoods is correct when he says foil will speed it up, but it will be better if you wait it out.
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