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The whole cooking process is less that 1 hour. I usualy take the marinade right from the fridge and directly to the grill. I have never gone by temps on this process, have been doing this chicken for almost 15 years and have yet to get anyone sick from it. I learned this from a good friend of...
I start with 8 or 9 large oranges, rolled and juiced into a non corrosive stock pot. Slice 2 or 3 sweet yellow onions into rings and add into stock pot. Add oregano, fresh cracked pepper, lawerys season salt, garlic salt, fresh chopped garlic and 3 24 ounce cans of budweiser, all to taste, I...
Was not sure if something like this had been done yet, so I figured I would give it a whirl and see how it went. To be honest, I feared the worst, but when it was finished, no one could get enough of this fattie!! Everyone at my easter bbq wanted more! Introducing my version of the....
Cajun...
figured I would share some pics of our easter babybacks and sausages with all of ya!!
rubbed the night before.
Onto the smoker, 7 a.m. 225 degrees smoked with apple wood.
4 hours later, gonna wrap em in foil and throw em in the cooler.
On go the sausages and 2 fatties. will post fatties...
Yes, Happy Easter everyone!! Hope we all have a great day. I really hope no one is smoking a rabbit today, my daughters easter eggs havn't shown up yet!! haha
tooo funny! when they squeez the bacon into the cereal they say "american style break your fast". What are they saying, we like bacon or something? haha
On my traeger, medium was around 275-300 as I remember. I went and installed the digital controll right away. I did smoke some babybacks when I first got it, and used the smoke setting, it ran in the range of 170-190 for temps.
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