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  1. IMAG0013.jpg

    IMAG0013.jpg

    • branson
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  2. branson

    Anyone Smoking Right Now!?!!

    Here are some pics! I'm really loving these eye of rounds. Super tender when sliced thin and taken to 135*. Sorry for so many pics :) Couldn't keep people outta the way for pics
  3. P7102343.JPG

    P7102343.JPG

    • branson
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    • Album: July 10th 2011
  4. P7102344.JPG

    P7102344.JPG

    • branson
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    P7102341.JPG

    • branson
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    P7102342.JPG

    • branson
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    IMAG0007.jpg

    • branson
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    • branson
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    • branson
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    IMAG0003.jpg

    • branson
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    0710111103.jpg

    • branson
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    IMAG0011.jpg

    • branson
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    IMAG0013.jpg

    • branson
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    • branson
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  15. July 10th 2011

    July 10th 2011

    8.5 lb boston butt, 5.5 lb eye of round roast, breakfast fattie (scrambled eggs, waffle with maple syrup, breakfast sausage), cheeseburger fattie (pepper jack cheese, sauteed onions, hamburger)
    • branson
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  16. branson

    Best ECB Mods?

    Thanks for the pics. Looks like I have some work to do...
  17. branson

    Anyone Smoking Right Now!?!!

    Everyone loved everything! Pics coming this evening. I'm still tired from staying up from Saturday morning until about 10pm last night...
  18. branson

    FINISHING SAUCE (for Pulled Pork)

    As usual, the sauce was a big hit yesterday. Thanks for posting this recipe!
  19. branson

    Anyone Smoking Right Now!?!!

    Did an eye of round a couple of weeks ago and it was good. I took it to 135* and let it rest for a bit. I think it smoked for a little over two hours. The butt's done and resting. It only took 12.5 hrs. The last 8-pounder I did took 14. Just put the eye of round and two fatties on a few minutes...
  20. branson

    Best ECB Mods?

    OldSmoke, you have any pics of your set up? I've learned how to maintain mine from 210-260*F for a good while with the occasional stoking, but your way sounds better :)
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