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  1. nater3

    Sentry Valve Help Needed

    Hopefully somebody here can help me.
  2. nater3

    Which model Gosm?

    I recently upgraded from the small GOSM to the Big Block and love it. I bought mine at Bass Pro Shops.
  3. nater3

    Sentry Valve Help Needed

    I bought a couple sentry valves for my brother's and my GOSM smokers. Tonight I tried to install it and am having some troubles. I replaced the burner and the regulator with ones from a turkey fryer as I had read. I got it all put together and fired it up. My problem is that is doesn't...
  4. nater3

    help on a gosm bb

    I just bought a grill cover and it hangs over the edges a little bit. It seems to work fine.
  5. nater3

    GOSM Sentry MOD

    I ordered a few sentry valves to do my GOSM, my brothers, and one for my fish fryer. I already have a needle valve and regulator on my GOSM, so I am hoping that if I don't over tighten the sentry valve that the stock GOSM burner will work. If not, I will rob the burner off of the same turkey...
  6. nater3

    GOSM Sentry MOD

    Why can't you just put the valve on the burner that comes on the GOSM?
  7. nater3

    spare ribs question

    I ran the smoker at 225-230. I removed the membrane. I foiled them after two hours and added a combo of apple and cherry juice. After two hours I took them out of the foil and put them back in for an hour. I sprayed them with cherry juice before they went into the foil and after I took them...
  8. nater3

    spare ribs question

    I did my first rack of spares yesterday and was very disappointed. I trimmed them up St. Louis style and rubbed them like I do loin backs. These spares actually had quite a bit less meat on them than the loin back ribs I usually do, so I assumed the 2-2-1 method would work for these. However...
    • nater3
    • Thread
    • Replies: 16
    • Forum: Pork
  9. nater3

    Baby back, beans and bread Q-view

    looks awesome!!!
  10. nater3

    Birthday prime rib and cheesy potatoes

    Overall it was a great birthday with my son all day and he and my wife tonight. The rain throughout the afternoon make the smoke a little bit tougher than usual. You can see in my one picture where I had to improvise with a foiled bread pan on a can of fruit to shield my top vent from the rain...
  11. nater3

    Birthday prime rib and cheesy potatoes

    Great birthday today. I am a teacher so I am home with my 1 1/2 year old son and starting a smoke for my birthday dinner. I just put in a 4lb chunk of rib roast. Should be to medium rare in a couple of hours. Also made up a pan of funeral potatoes to have with it. I will put up pics later...
    • nater3
    • Thread
    • Replies: 11
    • Forum: Beef
  12. nater3

    Needle Valve for GOSM help.

    What I did for my GOSM and my brother's GOSM is to take an old turkey fryer and take the the entire fuel line with needle valve off of it. Then just replace the whole thing on your GOSM. It only takes about ten minutes.
  13. nater3

    New Big Block GOSM Baby!!

    I wanted to report back on my ordeal with my GOSM. I was completely taken care of by Landmann as a company. I called on Tuesday and had the replacement parts on my step Friday morning. You can't ask for better service than that. Nate
  14. nater3

    Making some more smoked chicken

    For them to get done that fast you are probably smoking them at a pretty high temp. I usually smoke chicken parts at 260 degrees and get really good smoke penetration. I usually use chunks of hickory with chips of apple mixed in.
  15. nater3

    Making some more smoked chicken

    Mike, You're never going to be able to make good smoked chicken wearing that sweatshirt. If you want to make good food you're going to have to get some Hawkeye clothes. Cyclones don't do the smoking. They get smoked!! :) Look forwards to the pictures.
  16. nater3

    New smoker from Ames, IA

    Lived in Ames for four years and taught in Nevada for three years. I now live in Webster City. It is amazing how many of us are on here in such a close area.
  17. nater3

    Cleaning Your Grates

    I just use a brillo pads each time after I smoke and mine look brand new even after a year of heavy use. I just soak them in a sink of soapy water for an hour and then give them a quick scrub and they are clean.
  18. nater3

    My finished product - chuck roast w/QView

    I did my first chuckie last week and wasn't impressed at all. It was edible, but a lot drier than the pulled pork that I do. I did it just like was explained in this post. I might try one again in the future, but not any time soon. It also took almost 9 hours to cook and it was only 3lbs...
  19. nater3

    New Big Block GOSM Baby!!

    I bought myself a big block yesterday at Bass Pro to replace my small GOSM. I love the improvements that Landmann has made to the line. It now comes with a nice big heavy duty wood box and huge water pan. It also has a rack that the wood box sits on so you can just slide it out to change the...
  20. nater3

    Breakfast sausage

    Are those natural or collagen casings?
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