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Smoking My first Brisket on Saturday (Qview will be up sunday)
You are probably right I will shoot for 5:00-5:30. -
Smoking My first Brisket on Saturday (Qview will be up sunday)
Have a 6.8 lb brisket, have my rub made, plan on trimming the brisket friday night, applying the rub, wrapping in plastic wrap and storing in the fridge until sat morning. Have pecan and hickory to smoke and am going to use lump charcoal. Plan on starting putting the meat on about 8:00 AM... -
Did Chicken Quarters on my new smoker yesterday
Yeah...I meant to do that and forgot. sorry -
Did Chicken Quarters on my new smoker yesterday
Sorry but I forgot to take pictures but I cooked them about 200-225 for 3 hours. Marinated them for 4 hours in italian vinigarette and then put the rub on them 1 hour before cook time. Put them on the smoker about 2:15 and pulled them off about 5:15. Used Frontier Hardwood Charcoal and spilt... -
New Smoker Advice Needed
I just received a Charbroil Oklahoma Joe Longhorn. I have seasoned it twice this week and in doing so I have noticed that smoke leaks around the door on the smokeing chamber and there is a little gap on the fire box that allows air in even with the baffle fully closed. Does anyone have any...- doubles
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- Forum: Charcoal Smokers
