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Well Just went home on my lunch break. Saw the Cooker temp was only about 190, but also I guess I only had it set to med-high on the control knob, the meat IT was 150 so I would say not bad for about 5 hours.
Hey All,
This is my first foray into BBQ other than some grilled dishes that I would hesitate to call BBQ. Right now I will be working off of a little electric Master Forge Dome smoker and hope one day with enough pleading and good BBQ my wife will ok the move to a larger unit.
Right now I...
Hey All,
So this morning I put on my first Pork Butt and decided to let it go while I'm at work today, I plan to check it on my lunch break and add some woods chunks if needed.
I'm using a little Master Forge Electric smoker and have it set far away from the house some I'm not worried about...
Oh Man, I hadn't even thought of a marinade or injection yet only a rub, but now I've got more options, for beginners is it best to keep it simple and just use a rub?
Hi All,
I'm new here and new to smoking, but I plan on smoking my first Pork Butt soon and was wondering if I could prep my butt the night before with a mustard coat and a rub, then pop it back in the fridge for the morning when I'm ready to get it going?
Hello All,
Super new to smoking here, I was looking at this same model from my local lowes as well. Would something like this be able to accommodate enough wood chunks that I could set it and forget it while at work for about 8 hours. My primary goal now is smoking pork butt, but I plan to...
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