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And now the burgers!
I used a 50:50 mix of 85:15 grass fed ground beef and bison, adding my leftover queso fresco to make sure it didn't dry out
Then I toasted the buns, cleaned the lettuce, and sliced the tomatoes
Once I grilled up the burgers I spread some of this bleu cheese...
So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did.
Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time...
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