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Back To The Basics Brisket
Ryan, you get huge kudos from me. I am always torn when it comes to the fat cap. My wife wants me to trim it, i want to keep it. I actually do like how when i trim it, i get a smaller amount of fat at the end and keep my bark and my wife can have bark all around, but you loose some flavor and... -
The flavor of Lamb?
I would recommend trying it once more lightly smoking it with some classic ingredients. Get a leg of lamb, run it with EVOO, and put some fresh garlic, rosemary and thyme on it. If you dont like it after that, you dont have the taste for it. I personally hate lamb.... i want to like it, but i... -
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- disbe81
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"Cowboy Lump Charcoal" (War Zone)
You have to expect some sparking with any lump. Just think of when you have a camp fire going, you can hear the wood at times popping and sparking.... its normal.... and lump is basically just charred wood. Lump has huge advantages over briq's. For starters, theres no added fillers and potential...- disbe81
- Post #9
- Forum: Charcoal Smokers
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Ground hogs
I would have shot those raccoons with some buckshot and the guy droppin em off with a salt rock gun!
