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I been reading many different opinions on how to properly smoke your venison and setup in the smoker. I really don't have room to mount the 20" sausage casings vertically in my MES smoker. But I could cut them in half and tie them off. Now I was told and read the best results are to put them...
Ok....Point well taken...The sausage I am smoking is venison using fibrous casings. I have attached a picture of the inside smoker. I hate to keep this topic open but a couple more questions came to mind. The measuring tape from top of rack to the water pan is 13.5 inches. I assume it is safe to...
thanks a bunch. I was wondering if anyone had experience using "askthemeatman" seasoning for venison smoked sausage. I bought his DVD instructional videos and they are really easy to follow. The last thing on my list is to get a sausage stuffer like the Lem Vertical 5 lb Sausage...
WOW...You guys know your stuff....I think I will use the 20 inch casings and cut half of the casings and clip tie the ends. Would it be best to use clips instead of string to tie the ends. That way i can use most of the casing as possible.
All,
I am new here and just bought a masterbuilt digital electric smoker. I heard good things about them but this is my intro so not a lot of money spent. I have one problem. I want to smoke deer sausage and the casings are 20 inches long. But the longest i can put in the smoker without...
hello all,
greg here. I dived in to my first intro smoker (masterbuilt digital electric) and waiting to try this baby out. I am new to this but reading a lot of information. I am retired NAVY and now working for the government to help the soldiers out...
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