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  1. adiochiro3

    MY money

    D'oh!!!!!  
  2. adiochiro3

    Is this Barrel safe?

    Man, be careful lighting a torch to cut that thing!  If you have any residual vapors -- BOOM!  Better safe than sorry.  Some folks cut barrels and tanks while filled with water to prevent that very thing.  There are what amount to giant mechanical can openers that will remove those lids -- I've...
  3. adiochiro3

    winner winner chicken dinner with Q view

      I think I just drooled on my keyboard!  Must be time for lunch...  Nice job!
  4. adiochiro3

    Dry Cure Fridge Build

    Rick, you have all the nice toys!  Awesome!
  5. adiochiro3

    A Big Hello From Louisiana

     to the SMF club!
  6. adiochiro3

    About keeping proper temp.

    Remember that any adjustments you make to the vents, etc. will take about 10 minutes to demonstrate the effects, so be patient after you tweak things... If you stick to the basic internal meat temperature-gets-out-of-the-danger-zone-(40-140*)-in-4-hours-or-less, you will be safe.  And don't...
  7. adiochiro3

    My Homemade Water Stuffer

  8. adiochiro3

    My Homemade Water Stuffer

    Wow, that is quite a nice bit of engineering!  Building one myself in the next week or two.  No more hand stuffing after last weekend's 16 lb. adventure!  Our 2 grinders didn't work for stink when it came to stuffing!!!!  
  9. adiochiro3

    Sopa de Ajo

    Quite amazing! That gives me some ideas about poaching eggs in similar dishes/concoctions...    Thanks for sharing it!
  10. adiochiro3

    Canadian Bacon

    Great job!  
  11. adiochiro3

    Elk Burger Steaks - Quick Friday Night Dinner

    glad you remembered the pic just in time!!  Looks like a great meal!
  12. adiochiro3

    buckeye smoker

     to the SMF crew!
  13. adiochiro3

    Sweet and Spicy Elk Jerky in the MES

    Beautiful color!  Bet they were fantastic!
  14. adiochiro3

    Yesterdays Pork Butt and Chuckie! Today's beef and broccoli w/qview

    That all looks fantastic!!! 
  15. adiochiro3

    Water Stuffer Parts

    Thanks, nepas! After essentially hand stuffing 16 lbs of Italian yesterday, my buddy and I are developing plans to build one of these.  Perfect timing!  Looks awfully slick! What is the piston made out of?  Also, would you mind posting a picture of the back?  I think I can pretty well guess...
  16. adiochiro3

    Packer expiration

    Maybe a week, depending on how well it's wrapped and how fresh it was beforehand -- IMHO.
  17. adiochiro3

    First Venison Hot Sticks with Q View

    Looks great!
  18. adiochiro3

    just another newby

      Glad to have ya around...
  19. adiochiro3

    Beef Ribs with Q-View

    Those look fantastic??!!!!!!  
  20. adiochiro3

    Jamaican Jerk Chicken for a Sunday afternoon

    Nice, Scar!  Great job!
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