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  1. adiochiro3

    Not enough smoke taste

    Some pix of your rig might help us diagnose the problem along with more detail on your methods.  The different meats won't have much to do with how your smoker works. One thought: if your thermometer(s) are inaccurate, you could be cooking at higher temps then you think you are, leading to...
  2. adiochiro3

    Hello from Jupiter

    Glad to have you hanging out!  Welcome!
  3. adiochiro3

    New kid in town

    Welcome to the SMF! I use both.  The only real difference is that with a vertical, you have your heat source directly under your food.  Generally not a problem, though with good technique.  Verticals take up less room in the patio or deck.  Mostly, it's just personal preference.
  4. adiochiro3

    My last smoke

    Wow.  Twice -- once for the food and once for the lost smoker.
  5. adiochiro3

    Smoked CSR's on the Weber for My Son

    My son was home from college this weekend, so I threw some CSR's on the Weber and smoked them up for his last night home.  Started with a rub of Rudy's, black pepper, garlic powder, and brown sugar. Smoked them at a really steady 250* for nearly 4 hours to an IT of 168* -- took much longer...
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  10. adiochiro3

    First Time ribs off the Yoder!

    Congrats!  Those look great!!
  11. adiochiro3

    First run

    Congrats!  You only need to let that cheese age about 2 weeks.  Got any pix?
  12. adiochiro3

    Rubs on Cheese

    Hmmmmm.... I'm intrigued for sure!
  13. adiochiro3

    Smoked Salmon with a Maple Glaze

    Can't beat sweet smoked salmon!!  That looks amazing!!!!!  
  14. adiochiro3

    Krogers had pork butts @ $.99 a lb today!

    man. I would love to find pork at that price!  
  15. adiochiro3

    Cheese snack stiks

    Good start...
  16. adiochiro3

    Smokin novice from TX

    Welcome to the SMF!
  17. adiochiro3

    New Rookie

    Welcome to the SMF!
  18. adiochiro3

    MY 2 K post

    makes you really appreciate those who hit 5 or 10K!!!  Congrats!
  19. adiochiro3

    Smell that smell????

    I've had salmon flavor hit cheese, but only when I smoked them together in the same session.  Otherwise, no problems with cross-over/carry-over with any fish.  
  20. adiochiro3

    Honey Mustard Pork Loin & Wicked beans with Q-View

    Awesome job!!!!  Glad the wife was happy, too -- could have left you calling us for...
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