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  1. bigphillystyle

    Are you still selling smokehouse?

    Are you still selling smokehouse?
  2. bigphillystyle

    ** J&R Oyler Little Red Smokehouse Smoker Model 250FSE Used only 1 year **

    Is the unit still available?
  3. bigphillystyle

    My New "Old" Smokehouse Construction

    I went searching for some answers http://www.smokingmeatforums.com/t/184727/building-smoker-need-help-with-heat-source In this thread a guy suggests using 1500 watt replacement heating element, and it sounds like he ended up using two (along with the pid controller) and was able to cold/ hot...
  4. bigphillystyle

    My New "Old" Smokehouse Construction

    Outlaw2015  thanks for the quick response!  It will be interesting to see how well your second PB works considering how large the house is. I have heard in the past that (at least for hot smoking) the firebox would need to be at least a 1/3 the size of the smoking chamber. Well I wish you luck...
  5. bigphillystyle

    My New "Old" Smokehouse Construction

    Fantastic! Definitely interested in seeing the finished product. I love the idea of having a portable smokehouse so I am curious as to how you plan to heat the house. The same stove you have been using to test it out?
  6. Whole Top Round

    Whole Top Round

  7. bigphillystyle

    Whole Top Round

    Hello everyone I'm going to be smoking a whole top round tomorrow. I have it marinading right now so it will be ready for the morning. My question to everyone is, what's an approximate time? It's just shy of 22# and I'll be cooking it at about 220 degrees.
  8. IMAG0168.jpg

    IMAG0168.jpg

    • bigphillystyle
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  9. bigphillystyle

    Brainstorming for Third Smoker Build-Feedback Please!

    Also that would be incredible if you could sketch it for me!
  10. bigphillystyle

    Brainstorming for Third Smoker Build-Feedback Please!

    Brandon, I do want the propane side to be able to use independently when needed. Essentially, two separate grills that I could combine if I needed to smoke a whole animal.
  11. bigphillystyle

    Brainstorming for Third Smoker Build-Feedback Please!

    Danny, thank you for the input! Sorry if I sound ignorant but what do you mean by pipe?
  12. Brainstorming for Third Smoker Build-Feedback Please!

    Brainstorming for Third Smoker Build-Feedback Please!

  13. bigphillystyle

    Brainstorming for Third Smoker Build-Feedback Please!

    Hello, it's been a long time since I've been on here. I have been thinking about building a third smoker; first was an offset, second was a UDS. Well, now I want to build this thing...except out of oil drums. The main reason(s) I want to do this is because I would like to have propane...
  14. dual grill.jpg

    dual grill.jpg

    • bigphillystyle
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  15. smoker 2.jpg

    smoker 2.jpg

    • bigphillystyle
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    • Album: Brainstorming for Third Smoker Build-Feedback Please!
  16. smoker 1.jpg

    smoker 1.jpg

    • bigphillystyle
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    • Album: Brainstorming for Third Smoker Build-Feedback Please!
  17. bigphillystyle

    Northeast Ohio Competition

    I would really like to start participating in competitions but I am no where near ready for big ones.  Would any guys want to get together and have our own or know of one that I could sign up for?
  18. bigphillystyle

    Smoker from Wood

    I was watching TV and saw this show where someone had a smoker made from wood. Is that possible? If so, how do I do it?!!
  19. bigphillystyle

    Cut Spare Ribs into pieces?

    No I don't have any racks. Mogadore is by Akron and Kent
  20. bigphillystyle

    Cut Spare Ribs into pieces?

    I was blessed for over 100 pounds of ribs to cook for my college's homecoming this weekend. However, I only have a couple UDS' to do the job so I have limited amount of space. Would it be blasphemous to cut the ribs up and put them in a aluminum tray and smoke them like that? Any tips?
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