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Thank you all for the warm welcome and suggestions. I received Chapter 1 of the e-learning course.
Dutch, does it matter any that I burnt off all the zinc?
Hey everyone,
I'm Aaron. I just recently came across this forum and just got interested in smoking my own meat. However, I have always been a fan of eating the food that comes out of a smoker!
I am in the Midwest (Nebraska) and I built my own smoker out of a 30 gallon metal trashcan after...
Hey everyone,
I have built a smoker out of a 30 gallon trashcan. I used a hot plate for heat but it automatically regulates temperature and could only get the temp to about 115 degrees. Anyone have thoughts on a different hot plate or other heat element that might work?
Thanks for any advice.
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