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20130824_202939.jpg
- bryceb
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- Album: 2nd try at snack sticks
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2nd try at snack sticks
Just hit 154 and pulled them off. letting them sit and bloom. off to pick up a growler -
20130824_180155.jpg
- bryceb
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- Album: 2nd try at snack sticks
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20130824_180017.jpg
- bryceb
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- Album: 2nd try at snack sticks
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2nd try at snack sticks
The antique Maverick ET-77 is showing an IT of 138 and the smoker just got turned up to 150. i did run 3 small trays of chips since the smoke was looking good... That's making me a bit nervous, but i think I had good TBS instead of nasty thick stuff like my first sticks got. Hopefully it'll... -
Just bought a mes newbie
Hmmm... Maybe that pan is why mine was taking so long. I'm a smoking rookie too. I had good bark and good smoke, it was just taking firever to get to where I wanted to pull it out. I eventually wrapped it in foil and cranked the heat at 275 and got it to temp. I did let it rest in the cooler... -
2nd try at snack sticks
- bryceb
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2nd try at snack sticks
Just started on some hickory smoke And a video of the smoke... thin and maybe blue -
20130824_131444.jpg
- bryceb
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- Album: 2nd try at snack sticks
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2nd try at snack sticks
Thanks for the advice Bearcarver... The sticks were my first smoke other than the inital seasoning after setting up the smoker. I got a few more smokes under my belt now and i think i was over lading the chip tray and filling it too often. Here's the other sausages that we made with the new... -
2nd try at snack sticks
So, I got hooked on snack sticks on a trip to Michigan this year. This has truned into me getting the Kitchenaid grinder stuffer... That has turned into getting a LEM 606SS because the KA sucks as a stuffer, but is fine for grinding. It also ended up being a purchase of a Lowe's Masterforge... -
Hi from NW Atlanta GA
Hi there... My name's Bryce and I'm from Acworth, GA, which is NW of Atlanta. New to smoking meats and sausage making. On a trip to Michigan this summer, I got hooked on Snack Sticks and wanted to start making my own since we really don't have them down here other than the mass produced big... -
Sausage Stuffer
We just got, but have not used our LEM 606SS. The SS comes with stainless instead of plastic tubes and it came with a 3/8 tube for doing the small casings like 19&22mm for snack sticks and breakfast sausage. The Plastic tubes are 1/2 for the small one and can make these smaller casings a...
