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  4. bryceb

    Beef Snack Sticks

    Hmmm... Well, I watched internal and smoker temps like a hawk, so I don't think I had a fat out, I think we had too much cheese. Maybe not stuffed tight enough. Tastes fine... We'll probably try again this weekend. Butts were on sale today, so one's going in the smoker early in the...
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  7. Beef Snack Sticks

    Beef Snack Sticks

  8. bryceb

    Beef Snack Sticks

    It's been a while, but Mom camp me into town and wanted some Snack Sticks. I had a Hi-Mountain Cracked Pepper and Garlic kit we had not tried yet. We mixed up the spices and cure in the kit with 5lbs 80/20 along with some Kraft Krumbles and Jalapeños I forgot to get pictures yesterday...
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  10. bryceb

    Need a sausage stuffer and am looking for advice

    Love my 5lbs LEM with metal tubes! Yep! When I ordered mine from LEM, I told them I was making snack sticks and they recommended against the 10lbs and steered me to the 10lbs with metal tubes. They said the larger stuffers full of meet have so much pressure it's difficult to get it to come...
  11. bryceb

    This weekend is Summer Sausage and Pepperoni Snack Sticks

    hahaha!!! Ya, but most are going to be give aways and I wanted to make them look nice... that's only part of them... the ones for me are just zipped locked
  12. bryceb

    Smoking a Butt for my family in Wisconsin

    And it's done. Rested and pulled. Almost shredded itself it was so well done! gonna let it sit over night before I Vacuum Seal it. Then Wednesday we're off to Wisconsin.
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  15. bryceb

    Smoking a Butt for my family in Wisconsin

    3:10 I placed it in the drip pan and wrapped it all in foil. 185deg and climbing.
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    20130915_151041_Richtone(HDR).jpg

  17. Smoking a Butt for my family in Wisconsin

    Smoking a Butt for my family in Wisconsin

  18. bryceb

    Smoking a Butt for my family in Wisconsin

    My uncle passed away a few weeks ago and the family is having a get together in his honor... drink some beer, eat some food and tell stories... pretty similar to what we did when Uncle Ray was around. Since I took up the meat smoking hobby a few months ago, I decided to make pulled pork, summer...
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