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  1. Italian style Fattie

    Italian style Fattie

    • dools103
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  2. dools103

    Italian style Fattie

    On a whim yesterday decided to do a fattie, had done a cordon bleu and a stuffed flounder but wanted to try a ground meat type, off to the store and ended up with hot and mild italian sausage, escarole, for you not familiar, a green not as bitter as collards, some shredded mozzarella and smoked...
  3. DSC_0139.JPG

    DSC_0139.JPG

    • dools103
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    • Album: Italian style Fattie
  4. dools103

    Fatty's for the folks at the office !

    Very Nice
  5. My Fst including "The Fish Fattie"

    My Fst including "The Fish Fattie"

    • dools103
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  6. dools103

    My First including "The Fish Fattie"

    Was going to wus out and just do a Cordon Bleu fattie but got to the store and said the hell with it. First the Chicken was  just 2 chicken breasts butterflied, or at least slit open a bit and pounded out, had gotten some ham and swiss sliced about an 1/8th inch thick, followed thread...
  7. DSC_0129.JPG

    DSC_0129.JPG

    • dools103
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    • Album: My Fst including "The Fish Fattie"
  8. DSC_0134.JPG

    DSC_0134.JPG

    • dools103
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    • Album: My Fst including "The Fish Fattie"
  9. DSC_0132.JPG

    DSC_0132.JPG

    • dools103
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    • Album: My Fst including "The Fish Fattie"
  10. DSC_0127.JPG

    DSC_0127.JPG

    • dools103
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    • Album: My Fst including "The Fish Fattie"
  11. DSC_0126.JPG

    DSC_0126.JPG

    • dools103
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    • Album: My Fst including "The Fish Fattie"
  12. dools103

    Fish Fattie

    Yes or will pick it off
  13. dools103

    Fish Fattie

    Have not done a Fattie yet but wanted to do something different because I have a friend that does not eat red meat, was thinking of chicken and seeing that some prefer to use breasts as opposed to ground but then was actually tossing around the idea of using Tilapia or Flounder like a chicken...
  14. dools103

    Smoked Tilapia

    Had been a while since I had used the smoker, been  hot in NC, well anyway my brother up in NY was smoking a turkey breast over the weekend and madde me realize how long it had been since I had used mine, wanted to do something different and remembered seeing Jeff's recipe for smoked Tilapia in...
  15. DSC_0035.JPG

    DSC_0035.JPG

    • dools103
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    • Album: Smoked Tilapia
  16. Smoked Tilapia

    Smoked Tilapia

    • dools103
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  17. dools103

    The Ribs went fast

    Couple of racks of ribs for the game yesterday, one with a basic rub that I do and the other with the snake bittten chicken  recipe from the forum, just wanted to see how it would taste on ribs, was great on chicken, also some ABT's, some with cream cheese, onion, garlic & chorizo sausage the...
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    DSC_0109.JPG

    • dools103
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    • Album: Default
  19. DSC_0108.JPG

    DSC_0108.JPG

    • dools103
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    • Album: Default
  20. DSC_0106.JPG

    DSC_0106.JPG

    • dools103
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    • Album: Default
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