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  1. megabrisket

    First brisket (overnight)

    Nice, congrats! You're making me hungry for my favorite bbq!!!
  2. megabrisket

    First brisket (overnight)

    Since I don't have an actual smoker I smoke my briskets on my gas grill. I can set it up where it works similar to an offset with a smoker box. Since I don't want to waste the gas, once I wrap it around 160-165 in foil, I bring it in and finish it in the oven. I've never had soggy bark. It's...
  3. megabrisket

    Question about smoking pulled pork boneless butt.

    Wow thanks for the sauce recipes. Sounds like some neat things to try!
  4. megabrisket

    Question about smoking pulled pork boneless butt.

    Thanks a bunch guys, I think I'll pick one up and see how it turns out. The pulled pork we make with the loin is good but it's usually a bit on the hmmmmm..... mushy side. It's juicy and good but I like a little texture and I feel like butt will give me that. It's actually been a really long...
  5. megabrisket

    Question about smoking pulled pork boneless butt.

    Thanks guys. I haven't looked in the store but the ad says boneless. As for lion, I meant loin :P ^_^ lol. Also I don't have an actual smoker but I have a gas grill and a good setup to smoke things with a smoker box. I'm curious, most of the time when I do brisket and wrap it, I just finish it...
  6. megabrisket

    Question about smoking pulled pork boneless butt.

    I've been wanting to make pulled pork with a bone in pork butt for a long time but I can never seem to find one. Most of the stores around here have boneless pork butts/boston butts. Right now there's a sale, 97c a pound which sounds good to me. My question is, will a boneless butt still make...
  7. megabrisket

    Question about smoked pulled pork.

    Thanks for all the responses guys!! Ya around here loins are usually cheaper. We wait for them to go on sale for about $1.50lb. I'll look into a shoulder/Butt next time they go on sale too. 
  8. megabrisket

    Question about smoked pulled pork.

    Thanks for the responses guys. So what would "pull temp" be? I'm been looking online and found that pork shoulder might be the best option for pulled pork? Got any links to a pulled pork recipe on here?
  9. Question about smoked pulled pork.

    Question about smoked pulled pork.

  10. megabrisket

    Question about smoked pulled pork.

    So the Wife and I loved pulled pork. I've been using a recipe by the youtube channel OldManCooking where we make it in the slow cooker using a pork loin. I'm curious if pork loin can be used to make pulled pork on the smoker? This might sound like a silly question but I can never get it fall...
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    20160609_181425.jpg

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  12. megabrisket

    Hi All.

    Hello everyone I'm Derick. New to the forums here and still new to smoking. My wife and I live in MO and in the past two years I've taken up smoking meats such as pork and brisket with brisket being my favorite :). I'm still looking at ways to improve the flat part of my brisket but the point...
  13. megabrisket

    Brisket flat issues.

    Thanks I'll try that! 
  14. megabrisket

    Brisket flat issues.

    Hi all. New to the forum here, mainly because I'm having some issues smoking Brisket flats. Normally it's just me and the wife so we have the meat cut in two. Smoking the point always turns out perfect but the flat leaves something to be desired. It's always just a little tough, not much but not...
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