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Seafood boil advice
So im not a seafood guy but wife wanted to do a boil for her birthday dinner, so i have shrimp,corn on the cob potatoes, lobster tails, crawfish, snow crab clusters and king crab, i am seasoning water with a cajun seasoning called slap your mama lol, my question is can anyone tell me how long...- bigbuck
- Thread
- Replies: 14
- Forum: Non-fish Seafood
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Pastrami attempt
Curing salt arrived today, gonna get brisket thawed out and go for it! Bring on the pastrami rubs! Gonna try pops brine, rub and smoke! See what happens -
Fair fry secret please!
Lol that could be some of it- bigbuck
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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Pastrami attempt
I can smoke the hell outa pork but never ventured into curing -
Pastrami attempt
Can you use the same curing method for buck board bacon? And im not totally sure what cut of meat to use for buck board bacon honestly but it also looks fantastic -
Pastrami attempt
All good bub, i want to learn it just as you do! Keep posting progress if you attempt!! -
Fair fry secret please!
First pic is double fry second is parboil, in my opinion parboil is the way to go! Malt vinegar and ketchup daaaaaaaang!!! Thanks to all for the good info moving on to pastrami now!- bigbuck
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Fair fry secret please!
Its all in the potatoes! Russet is the way to go, made all the difference!!- bigbuck
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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Pastrami attempt
Ok i have a couple 2.5 gallon buckets with lids and will do them separate, next question is can yo brine them to long? Im gonna ask alot of questions about this lol -
Pastrami attempt
Will it be safe to mix up pops brine and put say two 8 or 10 lb briskets in a sealed bucket and keep in fridge for 10-20 days? And im guessing that you need to remove fat from briskets? Thanks -
Pastrami attempt
I see pastrami recipes posted all over here so i know i know do a search lol, well ive been looking and need good recipe for a first timer, I've been seeing alot about pops brine bu cannot seem to find it (I'll keep looking in the meantime) have a couple of briskets that need used so heck why... -
You might want to buy a cow
Ours have really freed up dates in the last 6 months or so -
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Fair fry secret please!
Next on the list is deep fried pork tenderloin sandwiches....... anyone? Lol Never tried to do them either- bigbuck
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Fair fry secret please!
Yes sir I'll try em every way possible lol, heck it not like experimenting with a rib roast! Potatoes are cheap, well at least for now!- bigbuck
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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You might want to buy a cow
During the heat of covid our butcher's were at least 12 months out -
You might want to buy a cow
I just purchased half a beef from a local farmer and he charged me $1.62 a pound hanging weight plus processing, i too am figuring this will be the last time i see that price again -
Fair fry secret please!
I used what potatoes i had on hand (just regular Idaho potatoes) wifes getting russets tomorrow and will try again, definitely good, i did them both ways and as of now i think the parboiled was better, will update again tomorrow when i finish with next batch- bigbuck
- Post #14
- Forum: Blowing Smoke Around the Smoker.
