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Well here are pics of my seasoned meat. Letting them sit in the refrigerator over night. The rub is a commercial rub with a few of my own extra seasoning. (Slap ya Mama Cajun seasoning is my best friend).Also pork loin is injected.
I got My new dyna glo vertical smoker a couple weeks ago. Couldn't wait to get smoking. After seasoning(very important) my first run was a pork tenderloin 4 chicken breast and a rack of St Louis style ribs. While the ribs were over done the pork tender loin and chicken were awesome(as my 16...
Hello from Georgia. I have been studying up on smoking for a whole now. I purchased my first smoker (Dyna-glo vertical offset smoker ) a couple weeks ago. Looking forward to using it ALOT
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