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  1. 20150927_155542.jpg

    20150927_155542.jpg

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  3. atlandjojo

    SUNDAY!!!!

    1st rack 2nd rack with 1st
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    1443374733380.jpg

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    20150927_130832.jpg

  6. atlandjojo

    SUNDAY!!!!

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    20150927_113511.jpg

  8. atlandjojo

    SUNDAY!!!!

    So here is a piece cut from the baby backs before starting the cook. This didn't get wrapped
  9. atlandjojo

    SUNDAY!!!!

    Using the 2-2-1 method for the baby backs. Here they are just before foiling. Used brown sugar, butter, and a little of my apple juice injection.
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    20150927_101733.jpg

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    20150927_101400.jpg

  12. atlandjojo

    SUNDAY!!!!

    Well got the chuck roast and 3 racks of ribs going at 810
  13. atlandjojo

    SUNDAY!!!!

    Lol. I'm watching my Bama boys on TV wi the smell of seasoned meat radiating from the fridge whenever it gets opened. Oh my
  14. atlandjojo

    SUNDAY!!!!

    Come on down to Georgia. Will be waiting
  15. atlandjojo

    SUNDAY!!!!

    So I am like a kid in a candy store as far as this smoking thing. Kinda bummed because my friend decided to wait to get her stuff smoked. So I pulled out every thing and got it seasoned and/or injected. Gonna getup about 5am and my 16 year old said he want to get up and help. That's my boy.
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  19. atlandjojo

    SUNDAY!!!!

    One more quick question, I have seen alot of different post on what temp to cook the chuck roast to, any suggestions
  20. atlandjojo

    SUNDAY!!!!

    Thank you so much for the advice
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