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Hi everyone,
Well, today I christened the new smoker :biggrin: Although I've smoked many a thing in the ol' WSM, I've never done a pork shoulder. Had one in the fridge to make carnitas out of, and decided to smoke it instead. That was a much better choice. :thumb1:
Rubbed the pork shoulder...
Hey everyone!
My name is Michelle (OMG - a Lady Smoker - Wha?) and live in the Bay Area. I've been smoking meats for about 5 years now. Bought my husband a WSM for Father's Day, and let's just say, he's never had the opportunity to use it. I love good smoked meats, and apparently so does...
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