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  1. joshgrillinlawn

    Practicing brisket with a chuckie.

    Oh, and the mop, consisted of, apple cider vinegar, olive oil, beer (I don't even look at alcohol, let alone touch it or cook with it) I substituted apple juice, paprika, pepper, and salt.
  2. Practicing brisket with a chuckie.

    Practicing brisket with a chuckie.

  3. joshgrillinlawn

    Practicing brisket with a chuckie.

    Hey y'all. Hope everybody had a great Christmas! I sure did. I picked up a 4.9# chuckie, I decided I'd do it brisket style, to practice for the day I actually smoke a brisket. So I set up the snake, I found a better way to set it up, which allows for the kettle to hold a lot more fuel...
  4. IMG_20151226_213957.jpg

    IMG_20151226_213957.jpg

    • joshgrillinlawn
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    • Album: Practicing brisket with a chuckie.
  5. IMG_20151226_134323.jpg

    IMG_20151226_134323.jpg

    • joshgrillinlawn
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    • Album: Practicing brisket with a chuckie.
  6. IMG_20151226_113404.jpg

    IMG_20151226_113404.jpg

    • joshgrillinlawn
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    • Album: Practicing brisket with a chuckie.
  7. IMG_20151226_093753.jpg

    IMG_20151226_093753.jpg

    • joshgrillinlawn
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    • Album: Practicing brisket with a chuckie.
  8. IMG_20151226_113132.jpg

    IMG_20151226_113132.jpg

    • joshgrillinlawn
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    • Album: Practicing brisket with a chuckie.
  9. joshgrillinlawn

    Looking for advice on prepping the lid.

    I'm in the planning stages of building a UDS, basically till I can afford the hardware, ie valves bolts etc. My question is how can I go about prepping the lid? It has a two inch bunghole and a smaller one (maybe an inch) that I figure I'll use as exhausts. My issue is prepping the lid. It's too...
  10. joshgrillinlawn

    Just sayin...

    I would starve to death of I was a veggie eater, plus, I couldn't eat ribs or brisket, what a sad and miserable life that would be!
  11. joshgrillinlawn

    What's a good smoking buddy with ribs?

    Thanks guys, I'll have to try most of all these suggestions for sure!! I'll post on what I do regardless.
  12. Boston butts/chuckies on sale at ingles!

    Boston butts/chuckies on sale at ingles!

  13. joshgrillinlawn

    Boston butts/chuckies on sale at ingles!

    Hey y'all, man I'm stoked! Ingles had bone in chuckies, $2.98 a #. So I went in fighting to get a 6-10# chuckie. Well they only had 4#ers. So I grabbed one, but they have Boston butts $1.98 on sale! So I got out a there with a 4.62# chuckie and a 9# butt for under $30!!! Smoke on dudes!!!
  14. IMG_20151205_131812.jpg

    IMG_20151205_131812.jpg

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    • Album: Boston butts/chuckies on sale at ingles!
  15. IMG_20151205_131753.jpg

    IMG_20151205_131753.jpg

    • joshgrillinlawn
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    • Album: Boston butts/chuckies on sale at ingles!
  16. joshgrillinlawn

    What's a good smoking buddy with ribs?

    Alright, that sounds awesome!
  17. joshgrillinlawn

    Suggestions on wood to use for Prime Rib . . .

    I'm planning on doing a prime rib for Christmas, I'm thinking hickory and mesquite, but I may throw some apple into the mix. Or I may just do hickory. Either way, it'll be good!
  18. joshgrillinlawn

    I got a temp question

    Probably pulled!! When I do a butt, I'll probably do a bank minion method, just because it seems that it would be difficult to add fuel up the snake method. Would 240-250 work for a brisket?
  19. joshgrillinlawn

    New member

    Welcome to smoking meats forums!! These guys are the best!! I've only been around for maybe a couple months, but have learned tones!! I think it's really cool to see Brits on here, didn't realize there was BBQ in England. Keep it smokin! Josh.
  20. joshgrillinlawn

    I got a temp question

    So I've smoke about three different things using my weber kettle grill. The first time I smoked Ribs, and the temps ran all over the place. But since then I've smoked burgers and a Chuck roast, the grill hovered around 240-250. Is that acceptable for low and slow? I've been using the snake, or...
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